Quote:
Originally Posted by tkav1980
work at a resturant! i do, yes i have a degree but thats nto how i got to be a general manager. i got my job by starting at 13 yrs old working in a kitchen opening clams and cleaning crabs(and eating a few here and there). ive done every job in a resturant except for head chef. go apply to a privately owned resturant not a chain, look for work in the kitchen doing prep or pantry, usually the guys in the kitchen eat all day long. if you chose the front of the house be a server, itll be easy to eat all day. you just take a bite every chance you get. and shit if you live in south jersey i always need good people.
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haha I helped a friend open a restaurant in South Jersey... La Campagnola in Shamong / Medford area. If you have ever heard of it, which I hope you have because it has been getting great reviews... either way if you ever need good help part time let me know.