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Isopure RTD texture, how to they get it to be solution like ?

MouthBreather

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Jan 23, 2016
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Sorry if I used the term solution wrong. But I have been spending a lot of money on isopure protein rtds because they are easy to drink and I dislike the regular filmy shakes. But it's too expensive to drink two or more a day.
I figured maybe someone on here would know why I can't replicated that with unflavored powder. I tried mixing unflavored powder with grea tea and it came out like a regular shake and not clear with no film like the RTDs are. They taste just like a Snapple and you don't even taste the protein and I'm wondering if anyone can guess what process they use to do that? I was wondering if I have to heat it or something?

Or you have some way I can order wholesale that would be great too. Thanks and sorry if this is he wrong forum, but IM not asking about rating a supplement, it's more a question about the process they use so I can replicate it if possible.
 
I think it has something to do with the Isopure using ion exchange whey .it mixes easier but is inferior to cross flow micro filtered whey .
 
I remember cross flow was better because something wasn't filtered out but forgot what it was? Probiotics?

Anyway if I use ion exchange will it work.
 
I remember cross flow was better because something wasn't filtered out but forgot what it was? Probiotics?

Anyway if I use ion exchange will it work.

It's still whey protein .it will still do the job .
 
I looked up the why cfm is superior. But still curious if I buy ion exchange if I can make it like isopure ice tea thanks.
 
I have tried but no matter what was unable to get anything even close to the taste of their RTD bottles.

Even their whey product containers with just the dried powder taste nothing like their RTD's when mixed with water.
 
I've asked myself this many times. Those clear light whey RTD's are so damn easy to drink.
 

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