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Spicy Grilled Cilantro Shrimp
1 Lb - Peeled + de-veined Shrimp
3 Clove - garlic, minced
1 Fresh Jalapeño (1 pepper)
0.5 Cup - Cilantro leaves
3 Tbsp - Sun-Dried Tomatoes
3 Tsp - Olive Oil
1.5 Tsp - Ginger Root
1 Tsp - Red Pepper/Cayenne
1.2 Tbsp - Lime Juice - Fresh - 1 lime yields 1.2 Tbsp
1 Tsp - Salt
1 Tsp - Black Pepper
Preheat the grill while you prepare the dipping sauce as follows:
1) Put the garlic, jalapeño, cilantro, sun-dried tomatoes, olive oil, ginger and red
pepper in a food processor or blender. Blend until creamy.
2) Add salt + pepper. Add lime to taste and thin the mix.
Put shrimp on skewers and grill until just done (about 2 minutes per side).
Serve immediately with the dipping sauce. Goes great with brown rice and broccoli.
4 Servings
Breakdown per serving
Cal 155.13
Fat 4.83
Carbs 2.78
Pro 24.20
1 Lb - Peeled + de-veined Shrimp
3 Clove - garlic, minced
1 Fresh Jalapeño (1 pepper)
0.5 Cup - Cilantro leaves
3 Tbsp - Sun-Dried Tomatoes
3 Tsp - Olive Oil
1.5 Tsp - Ginger Root
1 Tsp - Red Pepper/Cayenne
1.2 Tbsp - Lime Juice - Fresh - 1 lime yields 1.2 Tbsp
1 Tsp - Salt
1 Tsp - Black Pepper
Preheat the grill while you prepare the dipping sauce as follows:
1) Put the garlic, jalapeño, cilantro, sun-dried tomatoes, olive oil, ginger and red
pepper in a food processor or blender. Blend until creamy.
2) Add salt + pepper. Add lime to taste and thin the mix.
Put shrimp on skewers and grill until just done (about 2 minutes per side).
Serve immediately with the dipping sauce. Goes great with brown rice and broccoli.
4 Servings
Breakdown per serving
Cal 155.13
Fat 4.83
Carbs 2.78
Pro 24.20
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