- Joined
- Mar 29, 2014
- Messages
- 7
Give this a shot, the texture might throw you off at first but it grows on you quickly! Let me know what you think
4 Egg Whites
2 Whole Eggs
2 Handfuls baby green leaf spinach
1/4 cup dried rolled oats
1/2 Tbs Sriracha hot sauce (or more to taste)
Scramble eggs and rolled oats in a frying pan on medium heat. Add baby green leaf spinach and Sriracha about 1 minute before eggs are finished cooking. Mix it all together and enjoy!
***the Sriracha is KEY to this recipe***
4 Egg Whites
2 Whole Eggs
2 Handfuls baby green leaf spinach
1/4 cup dried rolled oats
1/2 Tbs Sriracha hot sauce (or more to taste)
Scramble eggs and rolled oats in a frying pan on medium heat. Add baby green leaf spinach and Sriracha about 1 minute before eggs are finished cooking. Mix it all together and enjoy!
***the Sriracha is KEY to this recipe***
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