1 lb ground meat
3/4 cup of rice
1/2 can cream of mushroom
1/2 Green Bell pepper
1/2 Onion
Cook down onion and bell pepper. Add grd meat and brown. Season with garlic powder, salt, and pepper. After meat is cooked, drain oil. Place meat back in pan and add cream of mushroom. Mix together then add rice. Adjust rice as needed.
1 lb ground meat
3/4 cup of rice
1/2 can cream of mushroom
1/2 Green Bell pepper
1/2 Onion
Cook down onion and bell pepper. Add grd meat and brown. Season with garlic powder, salt, and pepper. After meat is cooked, drain oil. Place meat back in pan and add cream of mushroom. Mix together then add rice. Adjust rice as needed.
1 lb ground meat
3/4 cup of rice
1/2 can cream of mushroom
1/2 Green Bell pepper
1/2 Onion
Cook down onion and bell pepper. Add grd meat and brown. Season with garlic powder, salt, and pepper. After meat is cooked, drain oil. Place meat back in pan and add cream of mushroom. Mix together then add rice. Adjust rice as needed.
That sounds good, but for something faster, add 1 tbs of sour cream to a high fiber high protein tortilla (I like a tomato basil wrap with 94 total calories and 44 of which are fiber!) and make a burrito out of it.Use the same ingredients but scrap the rice. Throw the cooked meat into a pie crust. Sprinkle the top of the meat with the some mozzarella cheese. Put another pie crust on top of everything. Bake at 375 for 30 to 40 minutes or until pie crust is baked to your liking.. Let cool and enjoy. A good off season meat pie.