It's easy for me to eat beef that way . Any good recipes ?
T turbobusa New member Kilo Klub Member Joined Jan 26, 2010 Messages 1,728 Jun 3, 2012 #1 It's easy for me to eat beef that way . Any good recipes ?
prudhoe2006 New member Kilo Klub Member Joined Jul 21, 2011 Messages 1,407 Jun 3, 2012 #3 Think this should be a question for Bigchef
Cerberus777 Well-known member Kilo Klub Member Registered Joined May 14, 2008 Messages 4,885 Jun 4, 2012 #4 I like sirloin prepped like sushi... Small bites with wasabi and soy sauce. Raw is so easy to digest.
I like sirloin prepped like sushi... Small bites with wasabi and soy sauce. Raw is so easy to digest.
L Lysphen Member Registered Joined Jan 17, 2011 Messages 121 Jun 4, 2012 #5 I think its french, known as "steak tartare" it's raw beef meat (or horse meat), chopped and mixed with one egg tolk, olive oil, garlic and fresh parsley! very tasty
I think its french, known as "steak tartare" it's raw beef meat (or horse meat), chopped and mixed with one egg tolk, olive oil, garlic and fresh parsley! very tasty
T turbobusa New member Kilo Klub Member Joined Jan 26, 2010 Messages 1,728 Jun 4, 2012 #6 Well that was a fucked up way to spell steak. Hey Prud yeah thats the guy to ask. T
T turbobusa New member Kilo Klub Member Joined Jan 26, 2010 Messages 1,728 Jun 4, 2012 #7 Cerberus777 said: I like sirloin prepped like sushi... Small bites with wasabi and soy sauce. Raw is so easy to digest. Click to expand... Damn that sounds good. Gonna give that one a try too. Thanks T
Cerberus777 said: I like sirloin prepped like sushi... Small bites with wasabi and soy sauce. Raw is so easy to digest. Click to expand... Damn that sounds good. Gonna give that one a try too. Thanks T
rmtt Featured Member / Kilo Klub Featured Member Kilo Klub Member Registered Joined Jun 15, 2006 Messages 2,864 Jun 4, 2012 #8 It's great although I have only eaten it at a few places around me that prepare it that way. At home, I just sear at a high temp real quick on both sides while trying to keep it as rare as I can.
It's great although I have only eaten it at a few places around me that prepare it that way. At home, I just sear at a high temp real quick on both sides while trying to keep it as rare as I can.
Ashop FOUNDING Member / Verified Sponsor Registered Sponsors Joined Jul 21, 2002 Messages 11,808 Jun 10, 2012 #9 Lysphen said: I think its french, known as "steak tartare" it's raw beef meat (or horse meat), chopped and mixed with one egg tolk, olive oil, garlic and fresh parsley! very tasty Click to expand... Sounds very good minus the horse meat. I like my beef rare anyway.
Lysphen said: I think its french, known as "steak tartare" it's raw beef meat (or horse meat), chopped and mixed with one egg tolk, olive oil, garlic and fresh parsley! very tasty Click to expand... Sounds very good minus the horse meat. I like my beef rare anyway.