Buy Needles And Syringes With No Prescription
M4B Store Banner
intex
Riptropin Store banner
Generation X Bodybuilding Forum
Buy Needles And Syringes With No Prescription
Buy Needles And Syringes With No Prescription
Mysupps Store Banner
IP Gear Store Banner
PM-Ace-Labs
Ganabol Store Banner
Spend $100 and get bonus needles free at sterile syringes
Professional Muscle Store open now
sunrise2
PHARMAHGH1
kinglab
ganabol2
Professional Muscle Store open now
over 5000 supplements on sale at professional muscle store
azteca
granabolic1
napsgear-210x65
advertise1
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
ashp210
UGFREAK-banner-PM
esquel
YMSGIF210x65-Banner
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store
over 5000 supplements on sale at professional muscle store

Scrambled eggs

Mega me

Member
Registered
Newbies
Joined
Dec 21, 2013
Messages
61
How do you guys make scrambled eggs that don't stick to the pan without using lots of butter or oil? I spray the pan with Pam, but they still stick and it's tough to clean. Help?


Sent from my iPad using Tapatalk
 
Pam spray or coconut oil....Low to medium heat....6 eggs scrambled to where they are still somewhat runny....put on plate, salt, pepper, chives, franks red hot.

Sent from my SM-N900V using Tapatalk
 
I saw one of those ceramic pans at walmart that are truly no-stick, the ones that are green I think they are 29.99. I dont know if they really work maybe someone on here has one and can chime in.
 
The key is a hot pan and cool oil. Here's what to do:

Put the pan over medium high heat. When a drop of cold water beads and dances over the pan, but doesn't immediately evaporate, spray an even layer of Pam and add your eggs. After a minute, add a little cold water around the edge of the pan, run the spatula around the edges, and then cover for another minute. Lift cover, stir and flip to get any runny eggs still on top to the edges, and then immediately plate. Put pan back on burner, add a little water, and then turn off burner. After you eat your eggs and go back to clean the pan, any residue will come up easily.
 
I saw one of those ceramic pans at walmart that are truly no-stick, the ones that are green I think they are 29.99. I dont know if they really work maybe someone on here has one and can chime in.

I heard these ceramic pans are manufactured with lead in the process and if the ceramic coating is not sealed properly there can be lead issues. Only buy high quality ceramic pans and avoid the ones from China. This is just what I heard and I didn't verify this . Do your own due diligence.
 
go to macys and buy yourself a cephalon hard anodized nonstick frying pan with a rubber spatula. problem solved.
 
^ serious health concerns have been raised about nonstick pans. The coating emits toxic fumes at high temperatures that can kill pets and cause flu-like symptoms in humans. Safer to skip the nonstick coating and use stainless steel


Sent from my iPhone using Tapatalk
 
The key is a hot pan and cool oil. Here's what to do:

Put the pan over medium high heat. When a drop of cold water beads and dances over the pan, but doesn't immediately evaporate, spray an even layer of Pam and add your eggs. After a minute, add a little cold water around the edge of the pan, run the spatula around the edges, and then cover for another minute. Lift cover, stir and flip to get any runny eggs still on top to the edges, and then immediately plate. Put pan back on burner, add a little water, and then turn off burner. After you eat your eggs and go back to clean the pan, any residue will come up easily.

That's ridiculous. Never cook on high heat. You're oxidizing the cholesterol.

Sent from my SM-N900V using Tapatalk
 
^ serious health concerns have been raised about nonstick pans. The coating emits toxic fumes at high temperatures that can kill pets and cause flu-like symptoms in humans. Safer to skip the nonstick coating and use stainless steel


Sent from my iPhone using Tapatalk

Safer to just cook on low to medium heat..

Sent from my SM-N900V using Tapatalk
 
I always use low to medium heat to keep them from sticking to the pan.
 
Here's a way to do it, no pan needed. Take an egg and stick it in the microwave for 10 seconds, take it out and shake it really hard. Put it back in the microwave and repeat the steps 10 times. When the 1 minute is up crack the egg onto a plate and u will have the perfect scrambled egg. It's takes some time if u eat a dozen but if it's just one or two it works great.
 
That's ridiculous. Never cook on high heat. You're oxidizing the cholesterol.

Sent from my SM-N900V using Tapatalk


It’s not simple cooking, baking or scrambling like what happens in our humble kitchens! Rather, it is the extrusion—the spray drying of foods that occurs when they are forced through tiny holes at obscenely high temperatures and pressures in factories to powderize them for use in a variety of processed foods that is the problem.

See more at: http://www.thehealthyhomeeconomist.com/what-oxidizes-the-cholesterol-in-eggs/#sthash.PjVajrd3.dpuf


Sent from my iPhone using Tapatalk
 
Safer to just cook on low to medium heat..

Sent from my SM-N900V using Tapatalk


Again, not right. Three to four minutes at "medium heat" will make the surface temperature of the pan hot enough to release fumes. Safer to avoid nonstick altogether.



Sent from my iPhone using Tapatalk
 
Even cooking

Coconut Oil or non-stick spray (depending on caloric wants) Set the stove top to low heat and cover the pan with a lid. This will insure the cooking process is done evenly from both the top and bottom. When close to being cooked, if you want an omelet you can just fold over. If you want scrambled just break up with your spatula before plating.
 
I eat all my eggs raw. Never had a problem, never been sick, and I never have to clean a pan or dishware.
 
I do them raw mixed with vanilla protein powder. Taste like cake mix to me but it grosses everyone out. I love it.


Sent from my iPhone using Tapatalk
 
How do you guys make scrambled eggs that don't stick to the pan without using lots of butter or oil? I spray the pan with Pam, but they still stick and it's tough to clean. Help?


Sent from my iPad using Tapatalk

I am using homemade olive oil.
 

Staff online

  • pesty4077
    Moderator/ Featured Member / Kilo Klub

Forum statistics

Total page views
558,063,035
Threads
135,759
Messages
2,768,704
Members
160,343
Latest member
12cc
NapsGear
HGH Power Store email banner
your-raws
Prowrist straps store banner
infinity
FLASHING-BOTTOM-BANNER-210x131
raws
Savage Labs Store email
Syntherol Site Enhancing Oil Synthol
aqpharma
yourmuscleshop210x131
hulabs
ezgif-com-resize-2-1
MA Research Chem store banner
MA Supps Store Banner
volartek
Keytech banner
musclechem
Godbullraw-bottom-banner
Injection Instructions for beginners
Knight Labs store email banner
3
ashp131
YMS-210x131-V02
Back
Top