My brother has been using this Sous Vide to cook his meat lately and he's raving about this thing. Supposedly it slowly cooks the meat while its submerged in water in a perfect temperature that enables complete cooking all the way through the meat without any overcooking or undercooking.
I'm considering buying one to try out. Thing is the Sous Vide is around $90 on amazon, but has over 2500 reviews...
https://www.amazon.com/Anova-Culina...714156&sr=1-10&keywords=polyscience+sous+vide
I'm considering buying one to try out. Thing is the Sous Vide is around $90 on amazon, but has over 2500 reviews...
https://www.amazon.com/Anova-Culina...714156&sr=1-10&keywords=polyscience+sous+vide