What's on your grill?

[Papa Van Smack]

Happy holidays guys, with the time off I've had the weber fired up almost non stop and I'm really interested to see what you're grilling so I can get some fresh ideas. Here's what I've done so far.......

Ribeyes
Salmon
Burgers
Brats

and each of those about 5 times over...lol


Here's a killer burger recipe:

1lb ground beef
1 whole egg
Montreal Steak Seasoning(instead of salt, lots of salt in it anyhow)
Fresh black pepper
garlic and onion powder
wersticher(sp?) sauce
bread crumbs


Put it all in a bowl, mix it by hand.

If you like cheeseburgers, add a morsel of valvetta to the center of each patty. You'll never put cheese on top again.

Now gimme some ideas, I'm going to get some more propaine.

 

[Stump]

Every sunday (pending weather) I cook my lunch and snacks for the week...today I cooked 5 ribeyes, 5 bake potatoes and 3lbs of skinless chicken tenderloins, next week who knows.

 

[jp18224]

U got me hungry now. lol.
Hey, even though it is warmer today outside, like 50's. It can be like 15 out and snowing. Either way I always fire up my grill every weekend. I always do steaks, NY strip, or Sirlion. "Think I spelled that wrong" Nothing better then grilling in the snow and a glass of wine in your hand and haveing the people nextstore look at you like your crazy. :headbang:

JP.

 

[calmuscle]

Tri Tip for me brother. 3 a week.

 

[Stump]

U got me hungry now. lol.
Hey, even though it is warmer today outside, like 50's. It can be like 15 out and snowing. Either way I always fire up my grill every weekend. I always do steaks, NY strip, or Sirlion. "Think I spelled that wrong" Nothing better then grilling in the snow and a glass of wine in your hand and haveing the people nextstore look at you like your crazy. :headbang:

JP.

I can agree with everything you said but the glass of wine, an ice cold lite beer will do me just fine. lol

 

[Ashop]

I like to grille filet mignon,,thats my favorite cut of beef.

 

[big c of az]

Ribeye's are the bomb

 

[lostin760]

I cooked 12 pounds of chicken breast that will be eating throughout the week. I eat pretty boring on the weekdays.

Yesterday I made some Prime Rib, Lobster and crab legs on the grill.

 

[strom]

I eat this shit for breakfast, lunch, & dinner.

grille: 20 each boneless, skinless chicken breasts every saturday.

stove: 6 quarts turkey chili every saturday (3 lbs jennie-o xtra lean turkey, 4 cans kidney beans, 1 big ass can of pinto beans) all low salt.

to change things around, I cut up some chicken and throw in the turkey chili...lol

 

[knadian187]

Salsa chicken:
Boneless chicken breast
Salsa
Mozzarella cheese
Parmesan

 

[RexHead]

Lately it's been Ribeyes, Flat Iron Steaks, and Pork Loins.

The other night I tried lobster tails with a little olive oil and they turned out great.

 

[rebeltex]

I like to grille filet mignon,,thats my favorite cut of beef.

love em but cant always afford em

 

[Papa Van Smack]

Lately it's been Ribeyes, Flat Iron Steaks, and Pork Loins.

The other night I tried lobster tails with a little olive oil and they turned out great.

How'd you buy the lobster? fresh? frozen? Just olive oil or seasoning too?

I think I'd like to try that one.

 

[pete789]

Garlic and herb Kangeroo

 

[ryduck1990]

chicken, chicken and more chicken!