1-2-3 Vegetable Chili

[Hansika]

INGREDIENTS

* 1 (28 ounce) can tomatoes, undrained
* 1 (16 ounce) jar TACO BELL HOME ORIGINALS Thick 'N Chunky Salsa
* 1 (15 ounce) can black beans, rinsed, drained
* 1 (10 ounce) package frozen whole kernel corn
* 1 cup halved zucchini slices
* 1 teaspoon chili powder
* 1 (8 ounce) package KRAFT 2% Milk Shredded Reduced Fat Mild Cheddar Cheese

DIRECTIONS

1. Mix tomatoes, salsa, beans, corn, zucchini and chili powder in saucepan. Bring to boil on medium-high heat.
2. Reduce heat to low; simmer 10 minutes.
3. Sprinkle 2 tablespoons cheese onto bottom of each serving bowl; top with chili. Sprinkle each with additional 2 tablespoons cheese.

 

[tmax]

chilli

thanks For this I am going to make some of this have been looking for this


tmax

 

[RONJON]

wow that looks tasty!