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- Aug 25, 2016
- Messages
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The Chinese New Year is coming! How to celebration the New Year in China? Food is a big part of Chinese New Year celebrations, and many meals are eaten with family and friends. Some traditional dishes for the holidays are long noodles, dumplings and Chicken.
Do you know the twelve Chinese zodiac signs? The twelve Chinese zodiac signs are mouse, cow, tiger, rabbit, snake, horse, sheep, monkey, chicken, dog, pig. 2017 is the year of the Rooster.
There are many approaches to cook chicken in China, chicken has high digestive rate, it is easy to be absorbed by human body, so good for fitness and strong body. There are so much different method to cook chicken between China and USA. Now I will introduce 9 ways show how to cook chicken in Chinese way.
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The first one is Soft- Boiled Chicken in Gunagdong province.
It is a famous dish in Guangzhou.
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Boiled chicken slices in Shanghai province. It is similar with the Soft- Boiled Chicken in Gunagdong province.
**broken link removed**
This is famous Yunnan dish—steam-pot chicken.
"Sanqi boilers chickens" are the Yunnan tradition famous cuisine, has activate blood, blood tonic, strongly body tonic the weak curative effect after edible.
**broken link removed**
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Sichuan spicy diced chicken, it is not elegant and honorable, while they have won great popularity.
**broken link removed**
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Big set chicken in Xinjiang province. Chicken in uygur autonomous region style are so delicious that make you really coveted.
**broken link removed**
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Three-Cup Chicken in Jiangxi province.
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Beggar's chicken in Changshu. There is a legend of Beggar’s chicken. A beggar picked a chicken, he wanted to eat it but without instrument, so he packed the chicken by mud and toasted it on the fire. That’s very delicious.
**broken link removed**
Chicken braised with mushroom is very famous in northeast of China.
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https://www.srhealthtech.com/UploadFiles/Images/admin/201701/%E5%B0%8F%E9%B8%A1%E7%82%96%E8%98%91%
Dezhou braised chicken—Shangdong province. It originates from train as fastfood.
[I]**broken link removed**[/I]
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The Chinese New Year’s Eve and New Year’s Day holidays are very family-centered celebration. Homes are cleaned top to bottom before the beginning if the new tear, and all cleaning equipment is put away before New Year’s Eve because it’s believed that goods fortune may be swept away if cleaning is done on New Year’s Day.
Welcome to China and celebrate the New Year together.
[I]**broken link removed**[/I]
The Chinese New Year is coming! How to celebration the New Year in China? Food is a big part of Chinese New Year celebrations, and many meals are eaten with family and friends. Some traditional dishes for the holidays are long noodles, dumplings and Chicken.
Do you know the twelve Chinese zodiac signs? The twelve Chinese zodiac signs are mouse, cow, tiger, rabbit, snake, horse, sheep, monkey, chicken, dog, pig. 2017 is the year of the Rooster.
There are many approaches to cook chicken in China, chicken has high digestive rate, it is easy to be absorbed by human body, so good for fitness and strong body. There are so much different method to cook chicken between China and USA. Now I will introduce 9 ways show how to cook chicken in Chinese way.
**broken link removed**
The first one is Soft- Boiled Chicken in Gunagdong province.
It is a famous dish in Guangzhou.
**broken link removed**
**broken link removed**
Boiled chicken slices in Shanghai province. It is similar with the Soft- Boiled Chicken in Gunagdong province.
**broken link removed**
This is famous Yunnan dish—steam-pot chicken.
"Sanqi boilers chickens" are the Yunnan tradition famous cuisine, has activate blood, blood tonic, strongly body tonic the weak curative effect after edible.
**broken link removed**
**broken link removed**
Sichuan spicy diced chicken, it is not elegant and honorable, while they have won great popularity.
**broken link removed**
**broken link removed**
Big set chicken in Xinjiang province. Chicken in uygur autonomous region style are so delicious that make you really coveted.
**broken link removed**
**broken link removed**
Three-Cup Chicken in Jiangxi province.
**broken link removed**
**broken link removed**
Beggar's chicken in Changshu. There is a legend of Beggar’s chicken. A beggar picked a chicken, he wanted to eat it but without instrument, so he packed the chicken by mud and toasted it on the fire. That’s very delicious.
**broken link removed**
Chicken braised with mushroom is very famous in northeast of China.
**broken link removed**
https://www.srhealthtech.com/UploadFiles/Images/admin/201701/%E5%B0%8F%E9%B8%A1%E7%82%96%E8%98%91%
Dezhou braised chicken—Shangdong province. It originates from train as fastfood.
[I]**broken link removed**[/I]
[I]**broken link removed**[/I]
The Chinese New Year’s Eve and New Year’s Day holidays are very family-centered celebration. Homes are cleaned top to bottom before the beginning if the new tear, and all cleaning equipment is put away before New Year’s Eve because it’s believed that goods fortune may be swept away if cleaning is done on New Year’s Day.
Welcome to China and celebrate the New Year together.
[I]**broken link removed**[/I]
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