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About the heart and cholesterol

JuicedT

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World Renowned Heart Surgeon Speaks Out On What Really Causes Heart Disease
We physicians with all our training, knowledge and authority often acquire a rather large ego that tends to make it difficult to admit we are wrong. So, here it is. I freely admit to being wrong.. As a heart surgeon with 25 years experience, having performed over 5,000 open-heart surgeries,today is my day to right the wrong with medical and scientific fact.I trained for many years with other prominent physicians labelled “opinion makers.” Bombarded with scientific literature, continually attending education seminars, we opinion makers insisted heart disease resulted from the simple fact of elevated blood cholesterol.
The only accepted therapy was prescribing medications to lower cholesterol and a diet that severely restricted fat intake. The latter of course we insisted would lower cholesterol and heart disease. Deviations from these recommendations were considered heresy and could quite possibly result in malpractice.
It Is Not Working!
These recommendations are no longer scientifically or morally defensible. The discovery a few years ago that inflammation in the artery wall is the real cause of heart disease is slowly leading to a paradigm shift in how heart disease and other chronic ailments will be treated.
The long-established dietary recommendations have created epidemics of obesity and diabetes, the consequences of which dwarf any historical plague in terms of mortality, human suffering and dire economic consequences.
Despite the fact that 25% of the population takes expensive statin medications and despite the fact we have reduced the fat content of our diets, more Americans will die this year of heart disease than ever before.
Statistics from the American Heart Association show that 75 million Americans currently suffer from heart disease, 20 million have diabetes and 57 million have pre-diabetes. These disorders are affecting younger and younger people in greater numbers every year.
Simply stated, without inflammation being present in the body, there is no way that cholesterol would accumulate in the wall of the blood vessel and cause heart disease and strokes. Without inflammation, cholesterol would move freely throughout the body as nature intended. It is inflammation that causes cholesterol to become trapped.
Inflammation is not complicated — it is quite simply your body’s natural defence to a foreign invader such as a bacteria, toxin or virus. The cycle of inflammation is perfect in how it protects your body from these bacterial and viral invaders. However, if we chronically expose the body to injury by toxins or foods the human body was never designed to process, a condition occurs called chronic inflammation. Chronic inflammation is just as harmful as acute inflammation is beneficial.
What thoughtful person would willfully expose himself repeatedly to foods or other substances that are known to cause injury to the body? Well, smokers perhaps, but at least they made that choice willfully.

The rest of us have simply followed the recommended mainstream diet that is low in fat and high in polyunsaturated fats and carbohydrates, not knowing we were causing repeated injury to our blood vessels. This repeated injury creates chronic inflammation leading to heart disease, stroke, diabetes and obesity.
Let me repeat that: The injury and inflammation in our blood vessels is caused by the low fat diet recommended for years by mainstream medicine.
What are the biggest culprits of chronic inflammation? Quite simply, they are the overload of simple, highly processed carbohydrates (sugar, flourand all the products made from them) and the excess consumption of omega-6 vegetable oils like soybean, corn and sunflower that are found in many processed foods.
Take a moment to visualize rubbing a stiff brush repeatedly over soft skin until it becomes quite red and nearly bleeding. you kept this up several times a day, every day for five years. If you could tolerate this painful brushing, you would have a bleeding, swollen infected area that became worse with each repeated injury. This is a good way to visualize the inflammatory process that could be going on in your body right now.
Regardless of where the inflammatory process occurs, externally or internally, it is the same. I have peered inside thousands upon thousands of arteries. A diseased artery looks as if someone took a brush and scrubbed repeatedly against its wall. Several times a day, every day, the foods we eat create small injuries compounding into more injuries, causing the body to respond continuously and appropriately with inflammation.
While we savor the tantalizing taste of a sweet roll, our bodies respond alarmingly as if a foreign invader arrived declaring war. Foods loaded with sugars and simple carbohydrates, or processed withomega-6 oils for long shelf life have been the mainstay of the American diet for six decades. These foods have been slowly poisoning everyone.
How does eating a simple sweet roll create a cascade of inflammation to make you sick?
Imagine spilling syrup on your keyboard and you have a visual of what occurs inside the cell. When we consume simple carbohydrates such as sugar, blood sugar rises rapidly. In response, your pancreas secretes insulin whose primary purpose is to drive sugar into each cell where it is stored for energy. If the cell is full and does not need glucose, it is rejected to avoid extra sugar gumming up the works.
When your full cells reject the extra glucose, blood sugar rises producing more insulin and the glucose converts to stored fat.
What does all this have to do with inflammation? Blood sugar is controlled in a very narrow range. Extra sugar molecules attach to a variety of proteins that in turn injure the blood vessel wall. This repeated injury to the blood vessel wall sets off inflammation. When you spike your blood sugar level several times a day, every day, it is exactly like taking sandpaper to the inside of your delicate blood vessels.

While you may not be able to see it, rest assured it is there. I saw it in over 5,000 surgical patients spanning 25 years who all shared one common denominator — inflammation in their arteries.
Let’s get back to the sweet roll. That innocent looking goody not only contains sugars, it is baked in one of many omega-6 oils such as soybean. Chips and fries are soaked in soybean oil; processed foods are manufactured with omega-6 oils for longer shelf life. While omega-6’s are essential -they are part of every cell membrane controlling what goes in and out of the cell – they must be in the correct balance with omega-3’s.
If the balance shifts by consuming excessive omega-6, the cell membrane produces chemicals called cytokines that directly cause inflammation.
Today’s mainstream American diet has produced an extreme imbalance of these two fats. The ratio of imbalance ranges from 15:1 to as high as 30:1 in favor of omega-6. That’s a tremendous amount of cytokines causing inflammation. In today’s food environment, a 3:1 ratio would be optimal and healthy.

To make matters worse, the excess weight you are carrying from eating these foods creates overloaded fat cells that pour out large quantities of pro-inflammatory chemicals that add to the injury caused by having high blood sugar. The process that began with a sweet roll turns into a vicious cycle over time that creates heart disease, high blood pressure, diabetesand finally, Alzheimer’s disease, as the inflammatory process continues unabated.
There is no escaping the fact that the more we consume prepared and processed foods, the more we trip the inflammation switch little by little each day. The human body cannot process, nor was it designed to consume, foods packed with sugars and soaked in omega-6 oils.
There is but one answer to quieting inflammation, and that is returning to foods closer to their natural state. To build muscle, eat more protein. Choose carbohydrates that are very complex such as colorful fruits and vegetables. Cut down on or eliminate inflammation- causing omega-6 fats like corn and soybean oil and the processed foods that are made from them.
One tablespoon of corn oil contains 7,280 mg of omega-6; soybean contains 6,940 mg. Instead, use olive oil or butter from grass-fed beef.
Animal fats contain less than 20% omega-6 and are much less likely to cause inflammation than the supposedly healthy oils labelled polyunsaturated. Forget the “science” that has been drummed into your head for decades. The science that saturated fat alone causes heart disease is non-existent. The science that saturated fat raises blood cholesterol is also very weak. Since we now know that cholesterol is not the cause of heart disease, the concern about saturated fat is even more absurd today.
The cholesterol theory led to the no-fat, low-fat recommendations that in turn created the very foods now causing an epidemic of inflammation. Mainstream medicine made a terrible mistake when it advised people to avoid saturated fat in favor of foods high in omega-6 fats. We now have an epidemic of arterial inflammation leading to heart disease and other silent killers.

What you can do is choose whole foods your grandmother served and not those your mom turned to as grocery store aisles filled with manufactured foods. By eliminating inflammatory foods and adding essential nutrients from fresh unprocessed food, you will reverse years of damage in your arteries and throughout your body from consuming the typical American diet.
Dr. Dwight Lundell is the past Chief of Staff and Chief of Surgery at Banner Heart Hospital , Mesa , AZ. His private practice, Cardiac Care Center was in Mesa, AZ. Recently Dr. Lundell left surgery to focus on the nutritional treatment of heart disease. He is the founder of Healthy Humans Foundation that promotes human health with a focus on helping large corporations promote wellness. He is also the author of The Cure for Heart Disease and The Great Cholesterol Lie.
 
Illustrated History of Heart Disease 1825-2015 | Diet Heart Publishing

1825 French lawyer and gourmand Brillant-Savarin publishes The Physiology of Taste, in which he says he has identified the cure for obesity: "More or less rigid abstinence from everything that is starchy or floury."

1830 Sugar consumption in the US: 15 pounds per capita, much of it molasses. Today: 150 pounds per capita, much of it high fructose corn syrup (HFCS).
banting 1863 William Banting published Letter On Corpulence, Addressed to the Public. Banting had lost 85 pounds on a high fat, carbohydrate-restricted diet. The British Medical Journal and Lancet reported that Banting's diet could be dangerous: "We advise Mr Banting, and everyone of his kind, not to meddle with medical literature again, but be content to mind his own business."

1880-1910 U.S. population doubled from 37 to 75 million. One out of three people lived on a farm - and ate from the farm. The U.S. population today is over 300 million and about 1 percent live on a farm.

1906 Upton Sinclair's novel The Jungle exposed unsanitary and inhumane conditions in Chicago area slaughterhouses. Reported meat sales fell 50 percent and took years to recover. As is true today, the highest quality safest meat to eat was grown on the small mixed farms that dotted much of the American landscape.
1910 Lifetime risk of type II diabetes: 1 in 30. The lifetime risk today is 1 in 3 according to the Center for Disease Control (CDC) in Atlanta.

1910 Butter consumption = 18 pounds per capita. In the year 2000 butter consumption went below 4 pounds. When we were using high quality butter lavishly, mortality from heart disease was below 10 percent. (Infections killed a majority of people; a high percentage of infants and women of child-bearing age died during the birthing process.) Today as we consume our “Country Croak,” the mortality from heart disease is 40 to 45 percent. Both Dr. Andrew Weil and the late Dr. Robert C. Atkins agree: "Eat butter; not margarine, regardless of the claims the manufacturer is making for it!"

1910 Lard, the rendered fat from pigs raised outdoors, was the #1 cooking fat - enjoying 70 percent of the market. Lard was the best source of Vitamin D and a good source of palmitoleic acid, a monounsaturated anti-microbial fatty acid that kills bacteria and viruses. Today highly processed soybean oil has 70 percent of the market; zero vitamin D. Now the same experts who told us not to eat lard are telling us we are deficient in Vitamin D!

1911 Proctor & Gamble introduce Crisco, the first shortening made from hydrogenated vegetable fat. P & G bought the patent for hydrogenating vegetable fat from an English company that was attempting to make candles out of the artifically hardened fat. When rural electrification wiped out the candle market, P & G saved the day by providing the world with Crisco, a cheap alternative to lard. Crisco featured a much longer shelf life and, over the decades, gave unsuspecting Americans hundreds of millions of pounds of trans fatty acids.

1918 The electrocardiogram was introduced helping to launch cardiology.

1920 Sugar consumption in the US reaches 100 pounds per capita – and climbing.

1921 The hormone insulin is discovered.

1924 Four cardiologists found the American Heart Association (AHA).

1930 Margarine consumption reaches 2.6 pounds per capita. By 1957, margarine consumption increased to about 9 pounds - surpassing butter for the first time.

1934 Blood test for cholesterol developed. (Because cholesterol could be measured, it wasn’t long before it got the blame!)

1937 Columbia University biochemists David Rittenberg & Rudolph Schoenheimer demonstrated that dietary cholesterol had very little effect on blood cholesterol. Although never refuted, for thirty years, the federal Dietary Guidelines have restricted dietary cholesterol to less than 300 milligrams a day.

1945 American Heart Association donations total $100,000.

1948 Vegetable fat consumption: 28 pounds per capita. By 1976: 55 pounds. As obesity and diabetes became public health problems, our consumption of highly processed vegetable fat, including tran fatty acids, climbed sreadily and our consumption of fat from animals declined.

1948 National Heart Act created the National Heart Institute and the National Heart Council.
aha 1948 American Heart Association re-invented itself as a volunteer fundraising organization and hired a former bible salesman (Mr. Betts) and a PR agency to do fundraising. "Heart Night at the Copacabana" was attended by movie stars and Hollywood celebrities.

1949 American Heart Association raises $3 million dollars.

1949 Arterioslcerosis is added to the International Classification of Diseases (ICD), causing a sharp increase in reported deaths from heart disease - creating at least the appearance of a heart disease epidemic.

1949 Pasteurized milk is mandatory. During World War II, tainted milk produced by inexperienced replacement creamery workers killed a number of people. The government blamed raw milk; not the replacement workers (and not the dislocations of war). Pasteurization kills the enzymes that make it easier to absorb the proteins in milk and destroys many other key nutrients, including Vitamin B-12.

1950 Using a newly invented one-of-a-kind centrifuge, University of California medical scientist John Gofman discovered several fat-like substances circulating in the blood, including LDL and VLDL. At this time - 60 years ago - he reported that total cholesterol (TC) was a "dangerously poor predictor" of heart disease.

1951 Ancel Keys, professor, University of Minnesota, attends a conference in Rome on nutrition and disease and learns that heart disease was rare in some Mediterranean populations who consumed a lower fat diet. He noted, too, that the Japanese had low fat diets and low rates of heart disease. He hypothesized from these observations that fat was the cause of heart disease.

1951 The Practise of Endocrinology, a textbook published by seven prominent British clinicians. The weight loss recommendations were almost identical to Banting's. Foods to be avoided: Bread and everything else made with flour; cereals, including breakfast cereals and milk puddings; potatoes and all other root vegetables; foods containing sugar and all sweets.

1953 Ancel Keys, convinced that dietary fat is the cause of heart disease, published his Six Country Analysis, suggesting an association between dietary fat and mortality from heart disease. Critics pointed out that Keys had data for 22 countries, but selected data from just 6. (As an example, Keys excluded France, a country with a high fat diet and low rates of heart disease.) Keys cheated!

1955 President Eisenhower suffers a first heart attack at age 64. He was put on a highly publicized low fat, low cholesterol diet. Over the next six weeks, twice daily press conferences were held on the president's condition. His total cholesterol at the time of the attack was 165 ml/dl. Eisenhower was ordered to eat dry toast and Sanka for breakfast and eat only 1 egg per week. His cholesterol continued to climb on a low fat, low cholesterol diet until it reached 259 the day he left office. Eisenhower had several more heart attacks and eventually died of heart disease.

1955 John Gofman reported that carbohydrates elevate VLDL - the lipoprotein that transports blood fats (triglycerides) made in the liver from excess carbohydrates. Gofman wrote, "Restricting carbohydrates would lower VLDL." Excess carbs = elevated triglycerides = more VLDL = increased risk of heart disease. John Peters, Yale School of Medicine, using a new analytical centrifuge, was able to quantify the triglyceride concentration in VLDL, confirming the work of Gofman.

1956 American Heart Association (AHA) conducts a TV fundraiser on all three networks urging Americans to reduce their intake of total fat, saturated fat, and cholesterol. AHA was recommending “heart-healthy” margarine, corn oil, breakfast cereal, and skim milk - the same diet Eisenhower was unhappily coping with.

1956 John Gofman reports that the majority of people with heart disease had elevated triglycerides (TG) and depressed HDL - not “high cholesterol.” Gofman blamed heart disease on “Carbohydrate Induced Lipemia.” His research was largely ignored.

1957 Hilde Bruch, the foremost authority on childhood obesity wrote: "The great progess in dietary control of obesity was the recognition that meat was not fat producing; but that it was bread and sweets which lead to obesity."

1957 Margarine outsold butter for the first time. Per capita consumption of margarine had grown to 9 pounds. For decades, margarine has been a significant source of trans fats in our diets. While butter is a good source of infection-fighting Vitamin A, margarine has none. Margarine. vegetable shortening, and vegetable cooking oils contain excess omega 6 linoleic acid. If there's a fat of mass destruction - unsafe at any meal - this is it. Excess omega 6 causes injury and inflammation in the tissues of the body.

1960 Blood test for insulin developed.

1960 Jack La Lanne was America's only fitness guru! Obesity is not a public health issue. Revenue in the health club industry: $200 million. When exercise was just having fun (not an obession), obesity was not a public health issue.

1961 American Heart Association raised $35 million dollars and officially adopts AHA board member Ancel Keys’ low fat diet. In January 1961, the same month Eisenhower leaves office, Keys made the cover of Time Magazine. From now on, the media amplifies the low fat = good health mantra - exciting stuff!

1961 Framingham Heart Study (data from five years). Men under 50 with elevated cholesterol were at greater risk of heart disease. However, this group of vulnerable middle-aged men were also more likely to smoke, be overweight, and not exercise. These became the famous Framingham “risk factors” and elevated cholesterol was at the top of the list. Also, these men had high blood sugar, an association entirely missed. And these were associations - not cause and effect. In Framingham, once men reached age 50 - the age when risk of heart attack increases - there was no association between elevated cholesterol and heart disease. This latter finding was greeted with breathtaking silence by U.S. cardiology.

1961 Pete Ahrens of Rockefeller University and Margaret Albrink of Yale reported that elevated triglycerides were associated with increased risk of heart disease and that low fat, high carbohydrate diets elevated triglycerides. Carbs - not fat - increased the risk of heart disease.

1966 Jeremiah Stamler, Northwestern University professor, AHA board member, and a supporter of Ancel Keys, promotes the switch to vegetable fats in his self-help book, Your Heart Has Nine Lives, funded by the makers of Mazola Corn Oil and Fleissmann's Margarine.

1967 In the Journal of the American Medical Association (JAMA), Peter Kuo, University of Pennsylvania, reported that of 286 atherosclerosis patients who had been referred to him, 90 percent had elevated triglycerides. This and all other research that challenged "the Gospel according to Keys" has been ignored and strongly disregarded.

1970 American Heart Association’s anti-fat guidelines now extend to children and pregnant women. As a direct consequence, the federal government’s WIC program – food assistance to women with infant children – only allows skim or low fat milk to children over age 2. Yes, that's right, a pregnant woman receives a voucher for non-fat or skim milk!

1970 Margaret Albrink, Peter Kuo, Lars Carlson, and Joseph Goldstein reported that elevated triglycerides (TG) were more common in heart disease patients than cholesterol. They confirmed that the majority of people with heart disease have what Gofman called "Carbohydrate Induced Lipemia."

1971 Best selling anti-meat Diet for a Small Planet is published - Francis Moore Lappe’s argument for vegetarianism in order to feed the world’s poor. During the post-Viet Nam 1970s, it was suggested that Americans feel guilty about having an abundance of good healthy food to eat.

1972 Dr. Robert C. Atkins publishes Diet Revolution advocating a high fat diet for weight loss. Atkins sells a million copies in 6 months. Atkins first learned about the value of a high fat diet for weight loss in an article authored by Dr. Alfred Pennington in the Journal of the American Medical Association (JAMA).


1973 American Medical Association (AMA) attacks Dr. Atkins calling his high fat diet a “dangerous fraud.” Atkins defends himself before a congressional committee – laughing all the way to the bank!

1974 Framingham Heart Study (24 years). Men with cholesterol levels below 190 mg/dl were three times more likely to get colon cancer as men with cholesterol over 220 mg/dl. In Framingham, there was a strong association between low cholesterol and premature death. Also, there was no relationship between elevated cholesterol and sudden death.

1976 FDA gives GRAS status (generally regarded as safe) to hydrogenated soybean oil – even though lipid biochemist Mary Enig, PhD, warned the government that – among their many dangers - trans fats interfere with insulin receptors on cell membranes and thereby increase the risk of diabetes. It wasn't until 2005 that the Dietary Guidelines finally and weakly cautioned Americans to "limit trans fatty acids" by lumping them together with saturated fat into a dumb new meaningless category called "Bad Fat."

1976 Nathan Pritikin opens his first “low fat” Longevity Center. One attendee is pudgy U.S. Senator George McGovern (Democrat, SD). Although he dropped out of the Pritikin program, Senator McGovern was convinced that fat made us fat and was responsible for "killer diseases" like cancer and heart disease. Nathan Pritikin committed suicide years later when his low fat diet failed to protect him from leukemia.

1976 Senator George McGovern's bipartisan, extra legislative Committee on Nutrition and Human Needs conducts 2 days of contentious hearings on “Diet and Killer Diseases.” Staffers are lawyers and ex-journalists without scientific training. In Good Calories, Bad Calories, Gary Taubes reports that McGovern and his staff went into the hearings strongly biased in favor of Keys' anti-fat hypothesis.

1977 After conducting six additional hearings, McGovern's Senate Select Committee issues the final version of the Dietary Guidelines for Americans. For the first time, an agency of the U.S. federal government is telling the American people to eat less fat. Nick Mottern, a vegetarian, whose heroes included Ancel Keys and Jeremiah Stamler, was given the task of writing the first ever Dietary Goals for the United States.

1977 “All hell broke loose” in Washington, D.C. after the guidelines were released. Major players - like the American Medical Association - wouldn't touch it with a ten foot pole. Scientists in the government were almost aghast at what polititians in the government had wrought!

1978 High fructose corn syrup (HFCS) enters the sweetener market. By 1985, 50 percent of the sweetener consumed by Americans was HFCS. In combination, HFCS and white sugar create a metabolic traffic jam in the liver, resulting in both greater insulin production and insulin resistance at the same time. Not good.

1980 Obesity levels in the US had remained between 12 to 14 percent from 1960 to 1980. After 1980 – and especially after 1990 – obesity grew dramatically. Today 49 states have obesity rates over 20 percent. (Colorado is under 20 percent.)

1980 U.S. Department of Agriculture releases the official first ever low fat Dietary Guidelines for Americans. In bold face on the cover: “EAT LESS FAT, SATURATED FAT, AND CHOLESTEROL.” Finally, Key’s still unproven hypothesis that dietary fat was the cause of heart disease became the cornerstone of U.S. nutrition policies and education.

1982 Disappointing results in the National Institutes of Health MRFIT study. Participants eating the low fat, high carbohydrate vegetable fat diet had more deaths than the “usual care” group left to their own devices. Two years after the passage of low fat Dietary Guidelines, a major study fails to prove that low fat diets were safe or effective.

1984 More disappointing results in the NIH sponsored Lipid Research Clinic (LRC) study. But after tweaking the statistics, study director Basil Rifkind declared victory and asserted that now the federal government had definitive proof that lowering cholesterol and fat would reduce the risk of heart disease. Many reputable scientists questioned the methodology, "relative risk" statistics, and skewed results of the study, but LRC and a subsequent NIH “Consensus Conference” in 1984 ended any further public debate.

1984 Anthony Gotto, president, American Heart Association, said, “If everyone went ahead with cholesterol-lowering, we will conquer atherosclerosis by the year 2000." Although millions of people are taking cholesterol-lowering statin drugs, the incidence of heart disease has not gone down as promised. Since the year 2000, five (5) new specialty heart hospitals costing more than $250 million dollars have been built just in the twin cities of Minneapolis and St Paul.

1986 The NIH and the American Heart Association establish the National Cholesterol Education Program. Guidelines are issued following year. For the first time blood cholesterol ovrr 200 mg/dl is treated as a disease. Cereal companies, vegetable oil interests, and the American Medical Association eagerly join the long-awaited “War on Cholesterol.”

1986 The FDA says there is “no conclusive evidence” that sugar causes chronic disease. Since that time, the government has not funded any studies to test the hypothesis. According to the 2005 Dietary Guidelines for Americans, up to 25 percent of our calories can be consumed as sugar. No nutrients - no fiber - no problema!

1986 The same year the U.S. declared "War on Cholesterol," Japanese physicians warn that low blood cholesterol levels are strongly associated with strokes, the number one cause of death in Japan. As the percentage of fat in the Japanese diet increased, the incidence of deadly strokes declined.

1987 An ignored finding in the Framingham Heart Study: “Framingham residents whose cholesterol levels declined over the first 14 years were more likely to die prematurely of heart disease and cancer than those whose cholesterol remained the same or increased.”

1987 Mevacor, the first cholesterol-lowering statin drug, was approved in record time. Statin drugs reduce both cholesterol and Coenzyme Q10 (CoQ10). The muscles and heart use the most CoQ10. It isn’t surprising then that the incidence of congestive heart failure has more than doubled since 1990. (Merck has a patent on combining CoQ10 with a statin, but they have been sitting on it for decades.)

1988 Surgeon General's Report on Nutrition and Health is released: "Highest priority is given to reducing fat intake."

1988 After 20 years researching carbohydrate metabolism, Gerald Reavan, MD, University of California, announces his discovery of “Syndrome X,” now referred to as Metabolic Syndrome or diabetes-related heart disease. Syndrome X is a cluster of abnormalities, including high blood sugar, high insulin levels, elevated triglycerides, and depressed levels of protective HDL. In his book Syndrome X, Dr. Reaven said the culprit in heart disease is excess sugar and excess easily-digested carbohydrates - not red meat.

1990 According to the CDC in Atlanta, type II diabetes took off like a "runaway train" around 1990. In the year 2000, the CDC reported that the lifetime risk of diabetes is now 1 in 3. Because 80 percent of diabetics die of heart disease, the “disease management system” in the U.S. will have to brace for a huge surge in heart disease and heart failure, already the number one Medicare expenditure.

1999 At the 14 year point in the Harvard Nurses Study, 3,000 nurses had developed cancer. According to study leader Walter Willett, the less fat the nurses ate the greater their risk of cancer. Willet said, “Saturated fat seems to be protective…” Even though dietary fat was exonerated, the American Cancer Society continues to blame red meat and fat on cancer – not sugar or excess carbohydrates.

2000 Soybean oil has 70 percent of the edible fat market in the U.S. Nutritious lard consumption: Less than 1 pound per capita.

2000 Sugar consumption in the U.S.: 150 pounds per capita.

2000 Butter consumption in the U.S.: less than 4 pounds per capita.

2000 Well over $1 billion had been spent on trials focusing on lowering LDL cholesterol. Little or no money, in comparison, has been spent researching the potential widespread dangers of added sugars, omega-6 industrial seed oils, or the official low fat diet.

2003 McGill University School of Medicine study found “enlarged hearts among obese teenagers, a strong predictor of serious heart problems in the future.” The indicators of heart disease in children included insulin resistance, elevated triglycerides, and depressed levels of beneficial HDL.

2004 Obesity level in the U.S.: Over 30 percent.
obesity 2005 More than 30 percent of all Americans are clinically obese and revenue from the health club industry reaches $16 billion. Nearly 40 million Americans belong to health clubs. The exercise boom is failing to curb obesity, diabetes, or the incidence of heart disease. Science writer Gary Taubes is making a compelling argument that exercise helps you "work up an appetite."

2005 Butter is making a comeback! For the first time since 1957, butter outsells margarine.

2008 Sugar consumption in the US: 150 pounds per capita. With the 2010 Dietary Guideline revision process in their gunsights, the Corn Growers Association is spending $20 to $30 million on an 18 month TV ad campaign "targeting mothers" with the reassuring message that HFCS is perfectly okay for toddlers and children - young citizens whose lifetime risk of diabetes is 1 in 3.

2009 In the first six months of the year, the health care industry spent $263 million lobbying to protect their "health care" income. According to the October 7, 2009 USA Today, hospitals, doctors groups, device makers, and other trade groups are fighting hard to "protect their Fiefdoms." The U.S. "Disease Management Monopoly" is getting richer - a result of (1) an aging population and (2) a sharply higher incidence of chronic disease.

2010 The 2010 Dietary Guidelines continued their low fat = good health mantra. Unlike the media intensity over "health care reform," the 13-member Dietary Guidelines Advisory Committee (DGAC) conducted its business behind closed doors. Though the DGAC is charged with basing their revision on the "Preponderance of the scientific and medical evidence," the evidence in favor of a higher fat diet was simply ignored.

2013 In 2013 in Dallas, the American Heart Association is inviting 33,000 cardiac experts - professionals who continue to follow the low fat Gospel according to Keys - to their grand annual conference. The city of Dallas has agreed to build a lavish new 1,100 bed "Four Star" hotel. A rightfully proud Mr. Phillip Jones, president and Ceo of the Dallas Convention & Visitors Bureau, said the event will generate an estimated $86 million for the city of Dallas. No surprise here. The AHA is a fundraising superstar with assets over $1 billion. The CEO earns over $500,000 annually - a tidy sum for the head cop of the low fat Dietary Guidelines.

2015 You guessed it; another chance to revise or gut the low fat guidelines.
 
Awesome stuff here!

Sent from my DROID RAZR using Tapatalk
 
Awesome read the book:

The cholesterol myth

Inflammation and sugar! Not cholesterol!

Take
Nac
Slo niacin
Fishoils
Coq10



Sent from my iPP using Tapatrash
 
the biggest thing with the modern diet is it makes the body very acidic. This causes the inflammation, the cholesterol produced in your body is trying to "patch" and fix this inflammation. EAT YOUR GREENS!! Keep your Ph balanced and there is no need for cholesterol drugs.
 
the biggest thing with the modern diet is it makes the body very acidic. This causes the inflammation, the cholesterol produced in your body is trying to "patch" and fix this inflammation. EAT YOUR GREENS!! Keep your Ph balanced and there is no need for cholesterol drugs.

The pH Myth: Part 1

"According to the theory, it is in our best interest to make sure we eat more alkaline foods than acid foods, so that we end up with an overall alkaline load on our body. This will supposedly protect us from the diseases of modern civilization, whereas eating a diet with a net acid load will make us vulnerable to everything from cancer to osteoporosis....

Foods don’t influence our blood pH.

Proponents of the alkaline diet have put forth a few different theories about how an acidic diet harms our health. The more ridiculous claim is that we can change the pH of our blood by changing the foods we eat, and that acidic blood causes disease while alkaline blood prevents it. This is not true. The body tightly regulates the pH of our blood and extracellular fluid, and we cannot influence our blood pH by changing our diet. (5, 6) High doses of sodium bicarbonate can temporarily increase blood pH, but not without causing uncomfortable GI symptoms. (7, 8) And there are certainly circumstances in which the blood is more acidic than it should be, and this does have serious health consequences. However, this state of acidosis is caused by pathological conditions such as chronic renal insufficiency, not by whether you choose to eat a salad or a burger. In other words, regardless of what you eat or what your urine pH is, you can be pretty confident that your blood pH is hovering around a comfortable 7.4."

The pH Myth: Part 1
 
Great read. Saw a Dr on tv yesterday on "Gary Keesee: Fixing The Money Thing" stating the same facts about sugar and inflammation and cholesterols role.

He also said that if you eat: 1 medium carrot, 1 baked beet(400 degrees in celtic salt and balsamic vinegar), 1/2 red apple, all these everyday that you could lower your cholesterol by up to 53%. Something to consider maybe.:lightbulb:
 
Great read. Saw a Dr on tv yesterday on "Gary Keesee: Fixing The Money Thing" stating the same facts about sugar and inflammation and cholesterols role.

He also said that if you eat: 1 medium carrot, 1 baked beet(400 degrees in celtic salt and balsamic vinegar), 1/2 red apple, all these everyday that you could lower your cholesterol by up to 53%. Something to consider maybe.:lightbulb:

The goal is not to "lower" cholesterol. The goal is to optimize it by increasing HDL and shifting your LDL to "pattern A"
 
great read

thanks juice, I am on statins now but will try carrot beet apple also
 
Could not agree more...


Look at us...we changed our eating habit and we are still getting worse...MAKES TOTAL SENSE!!!
 
The goal is not to "lower" cholesterol. The goal is to optimize it by increasing HDL and shifting your LDL to "pattern A"

^^ This!

Total cholesterol = meaningless
Total LDL = meaningless ... yes absolutely meaningless!!!

The best is to get a VAP Cholesterol Test. This test is a little pricy if you're doing your own bloodwork. It will tell you about the profile of you LDL (pattern A vs pattern B).

On a standard lipid profile, the look at the ratio of triglyceride/HDL and try to get this below 2.0. Triglycerides < 100 and HDL > 50 is a good goal.
 
^^ This!



Total cholesterol = meaningless

Total LDL = meaningless ... yes absolutely meaningless!!!



The best is to get a VAP Cholesterol Test. This test is a little pricy if you're doing your own bloodwork. It will tell you about the profile of you LDL (pattern A vs pattern B).



On a standard lipid profile, the look at the ratio of triglyceride/HDL and try to get this below 2.0. Triglycerides < 100 and HDL > 50 is a good goal.


Ok so if my total chol is 285 and ldl is 177 yet thru the vap my pattern is "A" which is buoyant and fluffy, then im g2g? My hdl is 49, as well!


Sent from my iPP using Tapatrash
 
For insurance purposes, company wellness initiatives and general wellness this is where you want your numbers:

TC < 200
HDL > 40 (m) ; > 50 (f)
TC:HDL Ratio < 5.0 ; <3.5 puts you at 1/2 the risk for CAD
LDL < 130 ; < 100 (optimally)
Triglycerides < 150

TC:HDL ratio is essential but not absolute. If someone has a TC = 270 and HDL = 90, their ratio may be very healthy (3.0). But that does not completely take away from the fact that their LDL may still be elevated (which in that example is pry ~ 160 or so).

Most important thing you can ever do is get your full blood panel done either at a work screening or at your PCP and become fully educated on what your specific numbers mean. I conduct insurance screenings and it always amazes me how many people lack the ability-or more likely, desire- to ask follow-up questions. Not saying that's you, just a lot of people I meet.
 
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