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- Nov 18, 2005
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BAKED STUFFED CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with
melted butter salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across
the room, it's done.
And, you thought I couldn't cook...
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste
Preheat oven to 350 degrees. Brush chicken well with
melted butter salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.
Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across
the room, it's done.
And, you thought I couldn't cook...