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And you thought I couldn't cook

Tough Old Man

New member
Kilo Klub Member
Joined
Nov 18, 2005
Messages
1,785
BAKED STUFFED CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with
melted butter salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across
the room, it's done.

And, you thought I couldn't cook...
 
BAKED STUFFED CHICKEN
4 - 5 lb. Chicken
1 cup melted butter
1 cup stuffing (Pepperidge Farm is Good.)
1 cup uncooked popcorn (ORVILLE REDENBACHER'S LOW FAT)
Salt/pepper to taste

Preheat oven to 350 degrees. Brush chicken well with
melted butter salt, and pepper. Fill cavity with
stuffing and popcorn. Place in baking pan with the
neck end toward the back of the oven.

Listen for the popping sounds. When the chicken's ass
blows the oven door open and the chicken flies across
the room, it's done.

And, you thought I couldn't cook...


holy shit that is funny. I cant stop laughing. Thanks I needed a good laugh today.
 
miserable (well kinda, carbing up feels good) and that still made me smile haha
 

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