also a vegitarian
Andreas Cahling disclosed his diet: "One of the staples of my diet is grilled cheese sandwiches. I take one slice of heavy, whole grain bread and slap on a thick slab of raw goat cheese. Then I lightly toast this in the oven to melt the cheese into the bread. I might eat four or five of these open-faced sandwiches per day."
"Salads-especially those with a lot of sprouts and mushrooms, and tomatoes-are also the staple in my diet. I always eat these salads raw and without dressing. A medium-sized fresh salad is a gastronomical delight, and you won't even miss the dressing.
"I also eat a few nuts, some fruit, freshly squeezed fruit and vegetable juices, and perhaps some sunflower and pumpkin seeds during the day. Juices are very cleansing, especially green juices like celery, parsley and spinach.