Farming salmon means they are raised in "warmer" water. Thats to get the fish bigger in a shorter period of time on less feed.
Unfortunately that also means that the fish have almost half the EFA's than a wild cold water fish . We eat the salmon for its EFA contend...
The rich orangish color is from canthaxathin added to the feed as farmed fish is yellowish white in color without the canthax...
Unfortunately that also means that the fish have almost half the EFA's than a wild cold water fish . We eat the salmon for its EFA contend...
The rich orangish color is from canthaxathin added to the feed as farmed fish is yellowish white in color without the canthax...