- Joined
- Nov 13, 2009
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- 1,032
in any given amount in ounces. i heard its high in fat, so would be kool to know to adjust my diet for it right
For one 3-ounce serving of venison, you would have approximately:
130 calories
26 grams protein
2 grams of fat
67 milligrams cholesterol
Wouldn't it vary with which body part you're eating? Like different cuts of beef are not all the same...
I would agree... Have you tried fitday.com for food stats?
According to fitday... 1 oz cooked, boneless, venison: 54 cal, 1.1 fat, 0 carb, 10.2 pro
... Im sure there is a difference between cuts. But at least fitday will give you the ability to estimate. Also, Im sure game meat, and wild fish vary a bit more stat wise...
that would seem logical but I am not sure. after skinning about 2 dozen deer, i can tell you all their fat, from the smallest doe to the biggest buck do not have intramuscular fat (marbling) thats why it gets tough if you overcook it. and it doesnt matter if its loin, shoulder, hind quarters etc. its also why alot of regular eating type people have their burger mixed with ground pork or beef fatWouldn't it vary with which body part you're eating? Like different cuts of beef are not all the same...
that would seem logical but I am not sure. after skinning about 2 dozen deer, i can tell you all their fat, from the smallest doe to the biggest buck do not have intramuscular fat (marbling) thats why it gets tough if you overcook it. and it doesnt matter if its loin, shoulder, hind quarters etc. its also why alot of regular eating type people have their burger mixed with ground pork or beef fat
Dude, I want to come over to your house for dinner. I love venison!
I have never had the privilege of hunting but I have had elk, venison, pheasant, duck many times... I love the gamy taste, and the added benefits have to be very similar to grass fed beef, and range chicken.
me.
gas up the truck I have a coyote in the freezer right now, will throw it on the barbie tomorrow
that would seem logical but I am not sure. after skinning about 2 dozen deer, i can tell you all their fat, from the smallest doe to the biggest buck do not have intramuscular fat (marbling) thats why it gets tough if you overcook it. and it doesnt matter if its loin, shoulder, hind quarters etc. its also why alot of regular eating type people have their burger mixed with ground pork or beef fat
gas up the truck I have a coyote in the freezer right now, will throw it on the barbie tomorrow
How does coyote taste?
This has to be a joke, do people really eat coyote? seems a bit like eating a dog, I know some Asians would have no problem with that.
This has to be a joke, do people really eat coyote? seems a bit like eating a dog, I know some Asians would have no problem with that.