This is a product that has never been made before....(ever)
We stumbled across something in looking for something else we were making....but we had to take what we stumbled upon and see if it would work for an application and send it through a spray drying, agglomeration and mixing process to make it into beef protein isolate.
It has the highest protein percentage of any protein we have ever come across.
Dont confuse this product with anything else thats out there including beef plasma, beef extract or collagen beef......its an entirely different entity.
Entirely.
I'll put it in simple terms but this is how it is made and I am going to be somewhat vague because we have had other ideas stolen and I dont need this one stolen....think of the leanest cut of beef there is that is cut off the bone, when that steak is processed there is still incredibly lean tissue left on that bone it is cut off.....throw that lean beef tissue away? No......it is sent thru a liquid process where virtually any and all fat rises to the top, is skimmed off, bone removed and then the beef at upwards of 96% and higher is spray dried into a protein powder......without the beef smell or taste.
So the question I want to ask the bodybuilding community is
If you had the choice of using milk (whey protein) to build muscle tissue or eat a steak (beef protein isolate)....what is your choice?
So im giving you whatever choice you want...
.gif "IP Gear")
