- Joined
- May 30, 2006
- Messages
- 92
I'm getting ready for my first homebrew experience with Cyp. and I have a question about BA/BB -- One recipe calls for 2% BA/20% BB and another for 5% BA/0% BB. Will both recipes work equally well? Is one better? I would think it's better to use more BA because of its bacteriostatic properties? Is BB needed at all?