BEEF AMINOS

[DIEZEL666]

I would recommend everyone at least give it a shot. Thanks again to Phil and Steak for turning me on to this.

 

[BigBoyJ]

Thank's Steak Helmet. So how much is the stuff?

 

[instynct999]

honestly since amino first came out i always wondered what the hell really a difference 5g of free amino could make or even 10 or 15 especially with us taking huge amounts of protein...

also it is shown i believe peptides like di- and tri-s are more anabolic

just throwing out food for though

 

[Steak Helmet]

You guys are welcome...

the product that PHIL sold me is not made in big 300 gallon barrels. They take their time to make it more personal and not just some of this and some of that. It is made out of BEEF AMINO EXTRACT, KOSHER VEGE GLYCERINE, WATER, FLAVORING(which is very good), and POTASSIUM SORBASTE.

 

[instynct999]

what exactly IS 'beef amino extract'?

is that like beef liver extract or protein

 

[hadi]

I guess different sources of proteins have different amino acid profiles.
Like whole eggs have a complet profile of all 21, beef being 18, chicken being 17 fish having 14. I'm pulling those off the top of my head ...
The body can rob and stell and borrow from here and there to complete incomplete protein sources,however it seems to be happy at building muscle if you provide all the amino,s at every meal.
Paul Boresen always uesd to tell me to eat at least 2 sources of protein at every meal so you complement one or the other.
That 's why this "liquid beef" is so interesting. You essentially can complement any of your proteins with a piece of lean steak...well theoretically anyways.

H

 

[instynct999]

actually sorta right, but kinda uh ,no

basically if you are using complete protein source like whey, any meat, eggs, etc...there is no need to use c'omplementary' complete protein sopurces at he same meal

and this is a liquid amino product so unless oy are rich you will take the serving or two fo 5-10grams protein which is a far cry from a typival BB taking in a 6-16oz piece of beef in terms of sheer quantity

whey is considered one of thje premiere sources of protein because of it's profile, but yes it is good to not limit oneslf to only one or two sources of protein--eating them at the same meal though is absolutely not warranted

I guess different sources of proteins have different amino acid profiles.
Like whole eggs have a complet profile of all 21, beef being 18, chicken being 17 fish having 14. I'm pulling those off the top of my head ...
The body can rob and stell and borrow from here and there to complete incomplete protein sources,however it seems to be happy at building muscle if you provide all the amino,s at every meal.
Paul Boresen always uesd to tell me to eat at least 2 sources of protein at every meal so you complement one or the other.
That 's why this "liquid beef" is so interesting. You essentially can complement any of your proteins with a piece of lean steak...well theoretically anyways.

H