Big olive oil scam exposed

[nothuman]

?Fake? olive oil warnings don?t tell the real story: In truth, popular olive oil products are ?real? oils which are oxidized, rancid or cut with cheaper oils ? NaturalNews.com

I'd already known most olive oil was bunk, but this is pretty bad.

 

[dragonfire101]

?Fake? olive oil warnings don?t tell the real story: In truth, popular olive oil products are ?real? oils which are oxidized, rancid or cut with cheaper oils ? NaturalNews.com

I'd already known most olive oil was bunk, but this is pretty bad.

Shouldn't be cooking with t if you get real one just pouring it on salad. I would look into Rice Oil from California Rice Oil Company as alternative for cooking.

The California Olive Ranch brand did good in the review. All 0's. They sell that brand at Walmart.

 

[Heck]

Never used olive oil.

Avocado oil tastes better imho

 

[eaglecall]

Naturopathic Medicine, the science with nutritional knowledge and training, has been recommending for many years to avoid all type of oils. The reason is very simple, oxidation. Even if you get the highest quality most expensive EVOO, just by sitting in a bottle in your shelve, the reaction with oxygen is causing it to oxidize. You are ingesting all those free radicals contributing to inflammation in your body and more oxidative damage.

All the "olive oil" craziness begun with the so called "mediterranean diet" which was an ERROR. The data used to create that diet was corrupt and inaccurate in the mediterranean. It turns out the societies that live the longest in those areas, DO NOT CONSUME olive oil.

 

[nothuman]

It's not about taste or which cooks better, it's about the enormous number of health benefits we think we are getting from EVOO that we might not actually be getting. I've been using the organic Kirkland Signature EVOO in the big plastic bottle. Don't know whether I've been getting hosed or not.

 

[eaglecall]

Use real organic lard or real organic salted butter bro. Cant get any healthier and delicious than that.

Thats the way great grandpas used to cook and never heard of alzheimer, diabetes, arteriosclerosis, dementia or any of those modern things.

 

[Muay Thai]

Use real organic lard or real organic salted butter bro. Cant get any healthier and delicious than that.

Thats the way great grandpas used to cook and never heard of alzheimer, diabetes, arteriosclerosis, dementia or any of those modern things.

please tell us more.

I started using the salted butter a few times per week


i normally do 1 avo per day, 1-2 tbsp coconut oil, and 3 flaxseed oil pills


mexicans use lard for everything

 

[anarchocapitalist]

I went to school for chemistry and my biochemistry professor, a man with several PhDs, always mentioned that vegetables oils are terrible for you. I never had much time to discuss why with him he was always super busy.

 

[Grayson]

I went to school for chemistry and my biochemistry professor, a man with several PhDs, always mentioned that vegetables oils are terrible for you. I never had much time to discuss why with him he was always super busy.

Does this include coconut oil and cocoa butter?

 

[eaglecall]

please tell us more.

I started using the salted butter a few times per week


i normally do 1 avo per day, 1-2 tbsp coconut oil, and 3 flaxseed oil pills


mexicans use lard for everything

Cubans too. For a Cuban would be "extreme royal luxury" to have olive oil. They only have lard. So far they don't develop any more heart diseases than we do.

The reason why we should use butter and lard to cook, is because of the fat and cholesterol content. Our brains are made up to 75% of fat and cholesterol. All our sex hormones are made of cholesterol. Our nerves are made of cholesterol. The wall of every single cell in the body is made of cholesterol. On top of that, butter contains butyric acid which is extremely important for digestion. Sodium is important for digestion too, an important electrolyte and an essential trace mineral. Sodium has NO RELATION to hypertension. That is another myth created by the mainstream medical malpractice. If blood pressure goes up with sodium intake, that is a sign of an underlying condition. The spike in BP is the RESULT of the disease, NOT the disease. Same situation with cholesterol levels. If theyre high in the bloodstream, is an indication of an underlying condition. High cholesterol levels IS NOT the disease and has NO RELATION to heart disease.

ANY kind of oil oxidize very easy by keeping it in a bottle or any container. day by day more and more free radicals are being made from the chemical reaction between the oil and oxygen and you ingest those free radicals every time you use oil. When you cook with them is even worse. Oils burn very easy. That chemical reaction there is pure poison. Lard and butter can burn too, but at a very higher point than oils. Still, if you cook with lard or butter, make sure it doesn't go beyond a "gold" color in the pan.

 

[Bio]

Use real organic lard or real organic salted butter bro. Cant get any healthier and delicious than that.

Thats the way great grandpas used to cook and never heard of alzheimer, diabetes, arteriosclerosis, dementia or any of those modern things.

Your above statement isn't true! Those diseases are not modern.

Alzheimer's (Senility/Dementia) - The term Alzheimer's was coined in 1906 and senility/dementia had been studied for some time prior.

Diabetes - "The term diabetes was probably coined by Apollonius of Memphis around 250 BC. Diabetes is first recorded in English, in the form diabete, in a medical text written around 1425."
History of Diabetes

Atherosclerosis - "Considering the morphological findings in egyptian mummies at the beginning of the 20th century, atherosclerotic lesions were also apparent in pharaoh mummies more than 3500 years ago. Hippokrates (469-377 b.c.) described the sudden (cardiac) death, whereas Erasistratos had documented the typical claudication intermittens symptoms of peripheral arterial disease approximately 300 b.c."
https://www.ncbi.nlm.nih.gov/pubmed/11680058

 

[eaglecall]

Does this include coconut oil and cocoa butter?

Any processed oil in a container will oxidize. Is coconut oil for example healthy? Yes, EXTREMELy healthy, IF you open the coconut yourself and eat it. Thats how always has been. The luxury of having it in a plastic bottle is a recent marketing trick to profit just like those fancy "coconut water" cartons full of sugar.

 

[eaglecall]

Your above statement isn't true! Those diseases are not modern.

Alzheimer's (Senility/Dementia) - The term Alzheimer's was coined in 1906 and senility/dementia had been studied for some time prior.

Diabetes - "The term diabetes was probably coined by Apollonius of Memphis around 250 BC. Diabetes is first recorded in English, in the form diabete, in a medical text written around 1425."
History of Diabetes

Atherosclerosis - "Considering the morphological findings in egyptian mummies at the beginning of the 20th century, atherosclerotic lesions were also apparent in pharaoh mummies more than 3500 years ago. Hippokrates (469-377 b.c.) described the sudden (cardiac) death, whereas Erasistratos had documented the typical claudication intermittens symptoms of peripheral arterial disease approximately 300 b.c."
https://www.ncbi.nlm.nih.gov/pubmed/11680058

I wasn't saying they didn't exist. Of course they've been there for many generations. I was referring to the rate of occurrence. Today we live in a world in which is somewhat "normal" to develop some form of diabetes and somehow we "expect" to develop alzheimer because thats what happens when you're old. It wasn't like that before. When I was a kid I never heard of alzheimer. Never heard of erectile dysfunction. My grandfather and my own father were having healthy sex in their 60's and 70's. Viagra didn't exist, nor was needed. Never saw a member of my family or any relative obese. Diabetes was something fat people who ate sugar every day had.

Same with autism. When I was a kid it was an exceptional curiosity to hear of a kid that had autism. Today 1 in 4 kids are born with some degree of autism.

IT ALL, ABSOLUTELY ALL, comes down to essential nutrients.

 

[DonJulio]

I can't believe it's as bad as it is. I try to use John's grass fed butter, coconut, and palm oil reco's for cooking and eating.

 

[Phidias]

It turns out the societies that live the longest in those areas, DO NOT CONSUME olive oil.

You obviously haven't been in the south of Europe very often... over the years I've spent literally full months straight in either Italy, Greece, Spain or Portugal... THEY ALL LIVE ON OLIVE OIL!!!

Not a single meal without it actually, they put it absolutely EVERYWHERE, even on their skin and hair in some cases. Last August, I precisely stayed the whole month of August in a small Sicilian village surrounded with olive trees (80% of the farming lands in Sicily are dedicated to olives, most of the remaining ones to lemons)... the factory was 500m from my house, so every day we had our new supply of fresh (couldn't be any fresher than this!) cold pressed extra virgin olive oil... and it was about the same for every person in the village... trust me, they DO consume olive oil... and not in small amounts.

But of course, it's clearly not the same product as those crappy oils you find in stores thousands of miles away in big cities...

 

[BigMatt]

I never understood why People try to overcomplicate things.

Eat this, Not that. Eat this, not that.

Just eat High quality protein (Eggs, lean meats and and fish)

Eat complex carbs(Fruits, Veggies, whole grains)

For fat if your eating whole eggs, meat and salmon your getting all the fats you need, no need to Overeat Fats from a jar.

Only drink water.

I do this and never had a Health problem. I just simply remove man made foods( Dairy and Gluten foods). It just works out.

when you try to Complicate things is when you fucked up.

 

[tenny]

i found with oils....you get what you pay for.....

i try to find the nastiest, pulpy, floaty shit....its almost
always good shit...

good olive oil should not burn/or scratch the back of your throat.
if it does its bad...

 

[Stewie]

I went to school for chemistry and my biochemistry professor, a man with several PhDs, always mentioned that vegetables oils are terrible for you. I never had much time to discuss why with him he was always super busy.

I'm of the understanding olives are considered a fruit.

 

[bigNsmall]

Jeez luize WHAT ISNT A SCAM THESE DAYS!?!?

 

[dragonfire101]

Cubans too. For a Cuban would be "extreme royal luxury" to have olive oil. They only have lard. So far they don't develop any more heart diseases than we do.

The reason why we should use butter and lard to cook, is because of the fat and cholesterol content. Our brains are made up to 75% of fat and cholesterol. All our sex hormones are made of cholesterol. Our nerves are made of cholesterol. The wall of every single cell in the body is made of cholesterol. On top of that, butter contains butyric acid which is extremely important for digestion. Sodium is important for digestion too, an important electrolyte and an essential trace mineral. Sodium has NO RELATION to hypertension. That is another myth created by the mainstream medical malpractice. If blood pressure goes up with sodium intake, that is a sign of an underlying condition. The spike in BP is the RESULT of the disease, NOT the disease. Same situation with cholesterol levels. If theyre high in the bloodstream, is an indication of an underlying condition. High cholesterol levels IS NOT the disease and has NO RELATION to heart disease.

ANY kind of oil oxidize very easy by keeping it in a bottle or any container. day by day more and more free radicals are being made from the chemical reaction between the oil and oxygen and you ingest those free radicals every time you use oil. When you cook with them is even worse. Oils burn very easy. That chemical reaction there is pure poison. Lard and butter can burn too, but at a very higher point than oils. Still, if you cook with lard or butter, make sure it doesn't go beyond a "gold" color in the pan.

So I should be cooking with a piece of pork salt like my grandma does. Go to freezer cut piece pork salt off slab and throw it in with whatever I'm cooking.