Brine soaked rabbit

[Tgiles]

I'm not sure how many people on here eat rabbit but here it is.

1 young rabbit 4-6 lbs
5 cups water
1/2 cup apple cider vinegar
1/2 cup oregano
1/3 cup rosemary
6 tbsp. salt
2 tbsp. sugar
5 cloves garlic

combine all ingredients (except rabbit) in pot and bring to a low simmer to dissolve salt and sugar. let cool then soak rabbit in brine for 48-72 hours then its ready to cook. I prefer to grill mine but it would be good in the oven also

 

[anabisi]

That looks delicious. .

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[safe T steve]

looks tasty where can i get rabbit from?

do you know the nutritional value of it?