Hey everyone.
I want the nutritional benefits of cage free egss, but don't always want to eat them cooked.
Does anyone here blend them raw and drink them like the liquids eggs you can buy in the store?
I was thinking of blending them with grass fed whole milk and then adding a flavoring agent...
Does anyone do anything similar?
My main hang-up (concern) is the texture
thanks
I want the nutritional benefits of cage free egss, but don't always want to eat them cooked.
Does anyone here blend them raw and drink them like the liquids eggs you can buy in the store?
I was thinking of blending them with grass fed whole milk and then adding a flavoring agent...
Does anyone do anything similar?
My main hang-up (concern) is the texture
thanks