- Joined
- Oct 18, 2011
- Messages
- 53
Cook in Red Wine Vinaigrette salad dressing. You can add different spices for variations of taste.
My fav is honey chicken with chilli flakes. You can grill or fry your chicken however you want. Either add the honey into the pan or simply squeeze it on top of the chicken.
Another one is frying chicken in oil. Add in whatever you like... seasonal vegetables. You can use a veg pack especially for stir frys if you please. The key ingredient is toasted sesame oil... wow! I like to add alittle lemon juice too and lightly season at the end. All very simple but makes a huge difference.
A batch of chicken I made today was 2lbs of boneless, skinless chicken thighs in the crockpot, with some "slap yo mama" seasoning, 2 low sodium chicken bullion cubes, and a couple cups of water. Cooked it on low for about 10 hours. I already ate about half of it! Lol!