Cook chicken at 375 until internal temp hits 165 and pull
Steak cook at 225 until internal temp 105 - pull- crank too 600-700 and sear for 1-2 mins a side and pull
Enjoy
https://imgur.com/gallery/xYKc5RX
Cook it low and slow.
Low temp will make juicy chicken. Same thing for your steak. Good luck.
Damn I don't think my oven goes up to 6-700 lol. Can this be substituted with pan searing? How long does it typically take a steak to get to 105?
why not spend a few hrs and learn to cook propperly?
it will be a skill you use for life.
you can cook things fast or you can cook things slow and end up with good results differnet meat and different heat sources get different treatments.
if you learn how to propperly sear a piece of meat and learn how meat feels to the touch at different points you solved most of the issues.
and dear lord dont put steak in an oven!
broiler and oven are not the same.
totally the opposite
chicken is high heat..
its why its best to cut a whole bird flat, gets more surface area that way.
beef, ive seen folks vacuum seal and stick it in 150 degree water. cooks a perfecr steak that way. then sear with a blowtorch
I used to be a cook for 4 years at restaurant so I’m familiar with all types of cooking methods. My in laws bought us an air fryer which is basically just a miniature convection oven. It cooks really hot and blows the air around for a crispy outside but cooks so fast it keeps the juices on the inside.
Now granted it’s best fresh I’ve never reheated my air fried chicken but it’s definelty worth the 40-80 bucks.
You can pressure cook meat. You can also buy you an oven roaster. Those things are pretty awesome too.
Those are some methods here lately I’ve been doing because I’m just burnt on everything else.
That sounds pretty cool! How long does an air fryer take to cook a few chicken breasts?
I grill all chicken and steaks on a Big Green Egg
totally the opposite
chicken is high heat..
its why its best to cut a whole bird flat, gets more surface area that way.
beef, ive seen folks vacuum seal and stick it in 150 degree water. cooks a perfecr steak that way. then sear with a blowtorch