Crock Pot Shredded Chicken

[the_mofoman]

I've been on the crock pot kick for about a year now but haven't tried with Frank's Red Hot. I always do a heavy amount of BBQ seasoning and then when it's time to eat I use a little G Hughes sugar free BBQ sauce. Time to give this a try though. Does it stay nice and moist with the Franks Red Hot? For me the BBQ sauce doesn't only add flavor but moistens it up a bit after the fact.

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[rcorchid]

I have found that chicken cooked in a crock pot ends up dry. Why I don't know

I've had the same experience and I've tried chicken a ton of different ways. With liquid, without, on low, on high. I have better luck with thighs than breasts though.

 

[the_mofoman]

I've had the same experience and I've tried chicken a ton of different ways. With liquid, without, on low, on high. I have better luck with thighs than breasts though.

For me it was all about timing and getting it just right. I ruined several batches of chicken before cracking he code. For me I cook about 5lbs at a time on low for 5.5hrs and it's money.

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[Trimbo]

Yea ive done this before. So easy and convenient. Chickens not my favorite, hot sauce is definitely required. Gotta get that protein tho

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[VegasOne]

Anything in the crock pot is good. Love stew year round.

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[tcerjance3]

!!!

1-pack Boneless Skinless Chicken Breast (thawed or frozen)
1-bottle sauce (I used Frank's Red Hot Buffalo small bottle)
Set on low, for 6 hours (thawed) or 8 hours (frozen)...

Not only does it make the house smell good, its set it and forget it... and then before you know it, its done...

I had my wife put it on when she left for work in the AM and when I got home from the gym after work, it was done...

Being a Minnesotan I cant tell you how much we appreciate anything that can be whipped up in a crock pot. Awesome share!

 

[tcerjance3]

anything in the crock pot like so is huggeeeee for a Minnesotan like myself! This sounds so fricken good to be able to come home to after work all day as well as a mean training session. Props on the post bud ! greatly appreciated. I actually printed it off to store it in my wifes recipe book hahahaa.

 

[KittyKitty]

Now I'm hungry
I will definitely try this recipe!

 

[DrRobinz60]

1-pack Boneless Skinless Chicken Breast (thawed or frozen)
1-bottle sauce (I used Frank's Red Hot Buffalo small bottle)
Set on low, for 6 hours (thawed) or 8 hours (frozen)...

Not only does it make the house smell good, its set it and forget it... and then before you know it, its done...

I had my wife put it on when she left for work in the AM and when I got home from the gym after work, it was done...

Its sounds really tasty, i will try that