- Joined
- Apr 23, 2010
- Messages
- 128
Thoughts anyone. Fat free cottage cheese and yogurt stay in my diet year round and I don't seem to have any issues using them while cutting. I hear a lot of guys talk about eliminating all dairy when cutting and I was just wondering why? Lactose is an extremely low GI carb source and the relatively high sodium content can obviously be offset with adequate water intake. Obviously, i can understand taking out dairy when your 10 days out from a show, but other than that what is the reasoning? Only thing I can come up with is that 30-50 million Americans have some degree of allergic reaction to dairy and this could possibly lead to a slightly bloated appearance???