Deer meat recipes

[Psych069]

Does anyone hear consume a lot of deer meat? What are your favorite recipes. My favorite is one my wife makes called meat in a pot. She uses ground deer meat, carrots, corn, stewed tomatoes, green beans and adds a few potatoes. She puts it all in crock pot and lets it cook over night. Its a quick meal and great after a cold evening hunting.

 

[jes5]

Soak it in milk an eggs overnight. Next day roll it in crumbled crackers and fry it up! Well this is for deer steaks, never tried with burger.

 

[53Freitas]

Where could i get some dear meat from? I live in vegas lol

 

[53Freitas]

Also do you know if it has a higher protein count then beef, same thing with the cholesterol thankyou

 

[Google&Pubmed]

google the nutrition on it but as soon as I read that I messaged my friend to see if he had any deer jerky for sale

I need to start hunting. Would be great thing to do for us bodybuilders.

 

[Psych069]

I usually shoot four or five each year. I donate one to a food bank program and the rest are for my family. I know where I live you can not legally sell the meat but I have shot them for friends and they pay the processing fee. I am not sure of nutritional value but deer meat is very lean and you have to cook it with some type of oil.

 

[dougisbig]

Don't really have any recipes for you as I simply replace hamburger or ground pork in almost any recipe. Burgers, chile, etc.
it is very low in fat, therefore, a bit dry so adding an oil, liquid, or mixing with another ground meat helps tremendously.
I filled freezer for a few different people this year. Put right at 120 pounds in my freezer and I think my cost for processing was somewhere around $180.

 

[Ghost..]

Marinate your tenderloins in dales and Italian dressing for an hour or so. Lay em out flat and spread cream cheese on em. Lay a couple jalepenos on the loin and roll it up. After you roll em up, wrap em in hickory smoked bacon and Stick a toothpick thru em or kabob a few and grill!!! Man they are fine!!!

 

[TheGreekIdeal]

I'm from NC and those guys soak it in vinegar and water over night to take some of the gamey taste out. It works really well. The local butcher would process it form my dad really cheap. Basically would crock-pot most of it with a couple brown gravy packets, potatoes, carrots and corn. The tenderloins always went on the grill!

 

[builtbydezign]

I used low sodium mushroom gravey, carrots, potato, onion, celery, red kidney beats and water to make a stew. I cook it for about 12 hours or so. I also add jalapenos to spice it up and spanish olives cut up. Over some white rice, very good. My friends ask every hunting season when am I cooking again lol

 

[Gunsmith]

realy depends on what cut you have , i generaly keep two roast , backstraps/tenderloin/ and grind the rest to ground meat or sausage

the roast get boned out and stuffed with some seasoning , garlic and onion slices then cooked in the crock pot with some veggies and potaotes.

the tenderloins get cut into small medalions and fried or into small chunks. The chunks are cut part way through and have a slice of cheese and sliver of jalapeno pepter then wrapped with bacon and scewered and grilled.

the gound meat is use like any other ground meat

the trick to getting the game flavor out of the meat is cleaning the animal quickly and getting the blood out of the meat , the best way i have found to do this is soak it over night (or longer) in ice water , after the first 5-6 hrs the water is replace with fresh water. Soaking it in itilian dressing and or milk will help alot if the animal was hung to cure or has been dead for a while before processing.

 

[Superbeast668]

realy depends on what cut you have , i generaly keep two roast , backstraps/tenderloin/ and grind the rest to ground meat or sausage

the roast get boned out and stuffed with some seasoning , garlic and onion slices then cooked in the crock pot with some veggies and potaotes.

the tenderloins get cut into small medalions and fried or into small chunks. The chunks are cut part way through and have a slice of cheese and sliver of jalapeno pepter then wrapped with bacon and scewered and grilled.

the gound meat is use like any other ground meat

the trick to getting the game flavor out of the meat is cleaning the animal quickly and getting the blood out of the meat , the best way i have found to do this is soak it over night (or longer) in ice water , after the first 5-6 hrs the water is replace with fresh water. Soaking it in itilian dressing and or milk will help alot if the animal was hung to cure or has been dead for a while before processing.

your recipe for backstraps just gave me wood gunny


i prep my venison the same way i do steaks typically. i'll marinade once in a while, others montreal steak, just plain ol salt pepper and garlic, terriaki. cook it anyway you'd cook red meat basically. IMHO and IME people try to do too much to wild game thinking they're going to mask any gamieness or weird taste and they end up making it worse. keep it simple! best way to go.

 

[dubdub]

I like deer burgers, they are very lean and taste sooo good, i prefer them over regular beef any day.

 

[Ghost..]

I say we all get together for a cookout and a cold beer!!

 

[Smokingfords]

Deer blackstrap on the grill medium rare

 

[Smokingfords]

Does anyone hear consume a lot of deer meat? What are your favorite recipes. My favorite is one my wife makes called meat in a pot. She uses ground deer meat, carrots, corn, stewed tomatoes, green beans and adds a few potatoes. She puts it all in crock pot and lets it cook over night. Its a quick meal and great after a cold evening hunting.

I do that to but put cream of mushroom soup in it