DIY Protein Flavoring Help

[KingOfSushi]

I would need to bring my wrist wraps to the toilet if I tried this

Decaf exist too. Instant coffee gives you the shits?

 

[DecaForDessert]

Decaf exist too. Instant coffee gives you the shits?

Yeah, I have a sensitive stomach, it's awful. Fat (in beef, eggs, or cheese) and/or coffee (normal, instant, decaf, non) have me reading a book on the porcelain throne.

If anyone ever sees me commenting a lot, I'm probably having an episode and need entertainment <3 love ya'll

 

[neutrino]

#HyphyMud

I CANNOT STAND Kali bro

 

[neutrino]

Using a sugar free syrup will be your easiest option to flavor a plan protein powder when you mix it.

When it comes to flavoring systems they are more complicated then what you might think, but simple at the same time. The problem you are running into is a few things.

1) Using a cocoa powder isn't sufficient enough to get a chocolate flavor. The cocoa powder that you are most likely buying from the store is a standard cocoa powder and not a "Dutch" (aka Alkaline) Cocoa powder. There is a huge difference between the two. Regular cocoa powder has a bit of an acidic component to it, and when it comes to food flavor systems, an acid will negate the flavor.

2) Cocoa powder is never the main chocolate flavor, it is the backbone for the flavor in the sense of giving the chocolate its creamy, deep, and rich characteristics. It itself is not the flavor. You will actually need an additional chocolate flavor like a milk chocolate flavor from a flavor house to add to it to give the flavor.

3) The monk fruit you are most likely using is not the correct monk fruit. It is a main stream monk fruit that has been diluted down to be able to add as a sweetener. This is different than what is used in a flavor system. Typically this kind of monk fruit is standardized to a 20%, 40% or 50% Mongrosides.

That is why I just recommend the liquid flavoring sugar free pumps you use in coffee.

Ended up trying the flavored syrup option recently and it is ON POINT! Thanks for the recommendation - using same shit I use in my coffee. Caramel/Vanilla/etc

 

[DecaForDessert]

I CANNOT STAND Kali bro

Yeah, I always found him…annoying? If you have to yell all the time, your IQ might be room temp

 

[neutrino]

Yeah, I always found him…annoying? If you have to yell all the time, your IQ might be room temp

Straight up obnoxious...ghetto...ghetto obnoxious? Can def tell his mind stopped developing at the time he got convicted and thrown in the pen.

 

[A50#]

I really enjoy unflavored after using various flavors over the years.

 

[neutrino]

I really enjoy unflavored after using various flavors over the years.

Interesting. So you just mix with water/milk and just drink it straight?

 

[A50#]

Interesting. So you just mix with water/milk and just drink it straight?

Yes sir, it's actually very delicious in milk. Very light and creamy.

 

[neutrino]

Yes sir, it's actually very delicious in milk. Very light and creamy.

I gotta try it. Man i love milk so much that I can't keep it around . Have to resort to the 30cal almond milk. Takes the edge off.

I would imagine it tastes something like the fairlife milk with the extra filtered protein

 

[A50#]

I gotta try it. Man i love milk so much that I can't keep it around . Have to resort to the 30cal almond milk. Takes the edge off.

I would imagine it tastes something like the fairlife milk with the extra filtered protein

If your apprehensive you should try a small amount to see if you like it. It's definitely my favorite now.

 

[neutrino]

If your apprehensive you should try a small amount to see if you like it. It's definitely my favorite now.

Oh yeah I def will. I ran out of the crappy chocolate mix I made and for the past week I have just been using sugar free syrup. Will def give it a try. Thanks man!