Thanks man
I honestly was a big fish eater since I was a teen-27. Throughout offseason, sushi 1-2x per week. But, March 2020 I began eating the flavored tuna packs daily. WAY TO MANY... on top of sushi lol. I never even thought of mercury, until I got tested. After speaking to and learning a ton from Jason Huh, who was a big fish eater as well. Unfortunately most of todays ocean waters are filled with this crap, so its not just tuna. Usually any big fish that have long lives. People assume farm raised, but that's not the case for mercury.