For anyone who is still interested in the outcome of this. Post show I had a couple of health issues which definitely had some contribution to my distension but wasn't the be all and end all
Recently I was in hospital as I contracted Campylobacter which is a gastrointestinal disease that mainly comes from ingesting raw meat. Had an abdominal CT scan, ultrasound of the area and a gastroscopy and doctors were shocked at just how much matter was sitting in my small intestine/colon. After shitting my guts out 20 times a day for a week, For the first time in months I finally know what it feels like to have a stomach that isn't constantly full of food. I couldn't eat for about a week and literally lost 38lbs. I was amazed and how much of it came from my team's waist/midsection.
I couldn't figure out why I was no longer progressing in the gym and I believe that carrying around all that inflammation and blood that was stuck pooled in my stomach trying to digest all this fermenting food was the reason behind this
Today I'm a couple weeks back into training. Still down 20-25lbs most of which I don't believe is coming back but it has done my physique wonders. I completely reset my diet and slowly introduced foods back in and found certain foods/slight intolerances that would cause bloating
What doctors and myself believe the MAIN cause of all the digestive issues. Excessive protein intake and excessive PEDs. During my prep and beginning of my off season i was eating around 500-550g per day. I would be constantly passing the most foul smelling gas, distended midsection, couldn't suck my stomach in. This along with the excessive drug use was also most likely the largest factors in the health issues I experienced.
So what am I doing differently? Well I think I've definitely done some permanent damage with my waist from the gh/slin. Gear doses are way down, gh was cut in half, slin is being used to manage my sugars (type 2 now which is slowly improving). Protein has been dropped down to roughly 350 per day which I still think may be slightly too much but I'd rather have enough than be cutting myself short. Fats are still low. Carbs are usually around 600-800. And overall food volume is way down. I'm no longer eating an additional 300-400g of vegetables every meal just to be satisfied, I'm not pushing huge amounts of meat, ive cut out most gluten, still get a bit of dairy from greek yoghurt but just happy that I finally know what it feels like to have what feels like a regular working gastrointestinal system again