IronLion2
Banned
- Joined
- Nov 10, 2017
- Messages
- 1,788
Need some help not making my intra taste like ass. Mostly carbs (50-100g) and salt (5-20g) in my drink, the waxy maize is masked by lemonade but I can't find a way to add in large amounts of sodium without cringing after every taste. Pickle brine was a good sub for the sea salt but it gets pricy, any salt recommendation or way to cover the taste?