- Aug 6, 2011
In an attempt to save a few bucks, I bought one of those 10lbs frozen chicken breasts at walmart, and they are NASTY lol. No matter how I cook them theyre dry like chewing cardboard. Also I tried the classic tuna cans to mix it up, but after a couple of days I cant swallow that shit. Before trying this Ive been eating antibiotic free/natural chicken breast, grass fed beef, salmon steaks, etc but it gets EXPENSIVE. When you eat 5-6 meals a day with quality protein is not easy...thats why I was trying the cheap breasts and the tuna cans. Was wondering what options yall use?