- Joined
- Jun 6, 2002
- Messages
- 2,548
Cooking with coconut oil and also putting it on toasted Ezekiel bread has definitely put my cholesterol in a favorable range. I also add a heaping teaspoon of psyllium husk powder to my protein shakes, I been doing that for years and I believe it helps a lot.
In the end the though genetics play a huge role. For instance my girl is tiny, eats very well and plenty of cardio, 110lbs with abs (yes my little fuck toy lol)yet her cholesterol has been over 200 a few times. I have been over 300lbs, sitting at 250lbs now and mine stays anywhere from 135-165 with good hdl. Instead of pro bodybuilder genes I got good cholesterol genes, go figure...
In the end the though genetics play a huge role. For instance my girl is tiny, eats very well and plenty of cardio, 110lbs with abs (yes my little fuck toy lol)yet her cholesterol has been over 200 a few times. I have been over 300lbs, sitting at 250lbs now and mine stays anywhere from 135-165 with good hdl. Instead of pro bodybuilder genes I got good cholesterol genes, go figure...