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Garss fed heaven...

knucklehed

Featured Member / Kilo Klub
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Just picked up 40 pounds of ground...
for $190.oo
This animal spent the spring and early summer grazing in the beautiful pasture lands of central Idaho. It does not get any better than this...
 

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Nice find bro! $4.75 per pound isn't bad at all. Curious, when they say Grass Finished, what do they start the cattle with, grain, or is it grass all the way through to butcher?

Thanks!
 
.
Grass-fed vs. Grass-finished

There is a difference. The term “finished” in stockmen’s terms means that the animal has grown to the point where it has slowed its growth enough that it can put on fat. A finished animal has at least a light cover of fat over the back and hind quarters. For an animal to properly finish it must be gaining well and this fat is the proof. The animal must consume the highest quality forage for it to finish. If the feed is of poor quality then the animal will not grow properly nor will it lay on fat.

Grass-fed is just that. The animal has eaten grass. This grass could be old, moldy and dry. It can be of poor nutritional value. The term grass-fed does not address whether the animal is finished. Grass-fed only denotes what the animal ate. An old, poor-doing cow eating moldy hay can be rightfully termed grass-fed but she would not be properly termed grass-finished.
 
The best is the misses and I have a cow up in acton being free range feed for slaughter and it only cost us $50 a month to raise it...

best part is that it was her idea after watching food inc... heh

cant wait to dig in
 

Grass Fed Vs. Grass Finished Beef | eHow.com


A growing interest in "back to nature" living has led to increased popularity in pastured beef. Slight semantic differences exist for grass-fed and grass-finished beef. About 75 percent of beef is finished in feed lots just before slaughter as of January 2010.

Grass-Fed Beef
The USDA defines grass-fed beef as cattle that has consumed only grass and vegetative forage during its lifetime. A growing segment of meat producers are labeling their beef products as "grass-fed" because the cows have been raised exclusively on vegetation.

Grass-Finished Beef
The difference between grass-fed and grass-finished beef is in the timing. Ranchers who raise grass-finished cattle must carefully plan the slaughter season, "finishing" the animals in early summer, when they are at their fattest.

Quality of Grass Matters
The quality of the vegetation cows are consuming directly affects the quality of their meat. Cows allowed to graze into late summer are eating poor-quality feed, whereas cows slaughtered just after the rich new growth of late spring and early summer have spent the last months of their lifetime consuming high-quality grass.

Meat Fat Content
Grass-fed beef can be produced at any time of the year, according to the USDA definition. But if cattle are slaughtered during the dry, hot months of summer, when vegetation is poor, meat tends to have a lower fat content and be tougher. Beef that is properly grass-finished has a higher fat content and tends to be more tender and flavorful.

Appearance
Whether grass-fed or grass-finished, beef raised in the pasture looks different than beef finished in feedlots. Cattle that are fattened on grain before slaughter will have pearl-white fat; grass-raised beef has yellow-colored fat.



Read more: Grass Fed Vs. Grass Finished Beef | eHow.com Grass Fed Vs. Grass Finished Beef | eHow.com
 
Lucky man with all that awesome beef!
 
Good price.

I'm looking at a few local farms myself.
 

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