- Joined
- Dec 7, 2009
- Messages
- 1,135
i have now managed to source grass fed ground beef from a farm shop thats reasonably priced.
my question is that when cooked up it is not particularly lean. however am i right in saying that if i drain off the excess the fat thats left is good fat anyway??
i would equate it to about 85% stuff
my question is that when cooked up it is not particularly lean. however am i right in saying that if i drain off the excess the fat thats left is good fat anyway??
i would equate it to about 85% stuff