Grass Fed Beef vs. Beef Protein Isolate

[myosin]

As much as I love GFB, d/t budget issues, I am tinkering with the idea of using BPI with supplemental CLA instead. I don't think I can really use both, or at least to the extent I want.

Do you think the BPI w/supplemental CLA be "as good" as GFB?

 

[mountaindog1]

As much as I love GFB, d/t budget issues, I am tinkering with the idea of using BPI with supplemental CLA instead. I don't think I can really use both, or at least to the extent I want.

Do you think the BPI w/supplemental CLA be "as good" as GFB?

Hi Myosin..how are you bud. In my opinion the answer is no way. The grass feed beef is special because of many things..the obvious being an awesome amino acid profile (present in regular beef too), but with a great omega 3 to 6 ratio, the CLA ( I see much better results with CLA when natural food sources are used - I don't have any studies to back it up, but have experimented a ton with every dose of supplemental CLA imaginable), the B Vitamins, iron, on and on and on - plus its got a good dose of saturated fat, which I like in meats to help with fat soluble vitamin absorbtion,,a REAl important factor in strength and size gains..

Just try to get in a pound or two a week of the grass fed ground..that isn't to expensive..

All the best bro,
JM

 

[myosin]

Thanks!

Thanks for the input MD- that sounds rather reasonable.