- Joined
- Nov 29, 2009
- Messages
- 274
so how long does everybody wait to start cutting after finishing a bulk cycle? i just finished my final bulk cycle of test/MENT/DHB and it went great, gained 20lbs while remaining <15% (not a competitor, just a gym bro who likes to stay in the 10-15% range) and put on a lot of strength. obviously im now planning my final cut to follow this bulk and i only need to lose maybe 7-8 lbs to get back to my preferred leanness and i usually wait 12 wks or more to start cutting due to old school thinking of having to let the new muscle "acclimate/settle" on my frame, but ive been talking to chatGPT about it a lot and it is convinced thats theres no upside to muscle retention by waiting any more than 2-4 wks after finishing a bulk. it says muscle isnt some fragile tissue that gets burned off easier if its new or not, just as long as training stimulus is maintained, AAS support is continued for anticatabolism and calories arent dropped too quick too soon, theres no advantage to keeping the new muscle by waiting longer than a month max and then its just a waste of time beyond that. it also used the example of most all competitors go from bulk to cut for their contest preps and dont lose any muscle because of it, especially in the beginning of their preps, which is true, and i dont plan on cutting beyond 10% bf. so while chatGPT's logic is sound, its not a human nor a BBer with decades of experience like the dudes on this website so im wondering what u all think before i take its word for it and jump into a cut too early and fuck up my final bulk's progress lol.
final cut will be test/tren/var/hgh/EC/l-carn if that matters, a solid anticatabolic stack if u ask me so thatll def help in LBM preservation regardless of how long i wait to cut.
final cut will be test/tren/var/hgh/EC/l-carn if that matters, a solid anticatabolic stack if u ask me so thatll def help in LBM preservation regardless of how long i wait to cut.











































































