I need help on a COA of a herb.

[notorius]

On this certificate, is the ingredient analysis showing any abnormalities and is it organic or inorganic or its does not indicate any info in this regard? Although it does not mention anything on whether it is or not organic.
*It did not let me attach the original doc.

ITEM SPECIFICATION RESULTS

Identification Complies with HPLC fingerprint Complies
Purity (HPLC) ≥ 98% 99.1%
Particle Size 80-100% pass 80 mesh 95% pass 80 mesh
Loss on drying ≤8.0% 3.55%
Ash Contents ≤8.0% 4.32%

Residual Solvents (GC-FID)

Methanol 3000 <30
Ethanol 5000 <10
Acetone 5000 <20
Hexane 290 <10
Dichloromethane 600 Not Detected

Heavy Metal Detection

Arsenic(As) ≤2 ppm Complies
Lead(Pb) ≤2 ppm Complies
Cadmium(Cd) ≤1 ppm Complies
Mercury(Hg) ≤0.5 ppm Complies
Total Plate Count ≤10000 cfu/g Complies
Yeast & Mold ≤100 cfu/g Complies
E.Coli ≤100 cfu/g Complies
Salmonella Negative Negative

 

[Performance Based]

• The ingredient analysis shows no abnormalities—all tested values are within the specification limits.
• It does not indicate whether the ingredient is organic or inorganic.
• The certificate contains no claim about being "organic" (in the farming or certification sense).
  
  I just put what you gave into ChatGPT and this is what was spit out

 

[Runner1032]

You can't tell if an ingredient is organic or inorganic from a COA. There is much more that goes into that. Typically the best way for that is to pull a Organic Certification form the manufacturer and see if that ingredient is listed in their scope of organic ingredients supplied.

If I had to take a shot in the dark on your ingredient, you are looking at an alkaloid, or something kratom/weed related. What is the ingredient?