- Joined
- Nov 11, 2009
- Messages
- 607
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My example of a clean diet is non fatty, overly seasoned foods. I'm italian so that comes with ALOT of fatty foods. I need to start buying and making my own food soon. I use fitday.com to track my diet also. From my research M-drol(superdrol) is a steroid because it converts to one in the body.
I don't think I need a personal trainner. Possible getting ideas for new work outs would be a better/cheaper idea than a person trainner. I have read over the "growth principles for beginners" I didn't get the fact with only 3 days a week. I am unsure on how I'm going to hit all the muscles I can to in under a hour for 3 days a week.
...also in regards to questions 2 and 3:
2) Meat, meat, meat. A basic fundamental of our lifestyle is that your meals need to be centered around meat. Pasta-based meals, for example, are a waste of time. Start with meat and go from there. For example, just ate a New York Strip 10oz, 1/2 cup cottage cheese, and 30g whey in 10oz milk. With your situation, your parent(s) may not be wild about getting relatively expensive cuts of meat (NY Strip, etc). Top Sirloin is usually less than 5.50 a pound at your local grocer. It doesn't taste awesome, but you'll quickly learn that bodybuilding and tasty foods are mutually exclusive lifestyles. "Eat for function, not for taste," as the saying goes. Get yourself a good whey product, and drink a shake with every meal.
3) The idea of "inner, outer, upper, lower" parts of a muscle group should not be, in my opinion, a priority to a beginner. The human body grows as it was evolved to do - as one machine. In other words, concentrate on a big chest, big legs, a big back, and large shoulders. Assistance muscle groups like biceps will come with these initial gains, and specific areas like "inner" chest can be addressed when you are 215 lbs at sub-10%BF and can see imperfections.
What kind of a training environment are you in? A bodybuilding gym, a fitness center, the Y, Gold's, a University gym?
So from my calculations you ate 89g of protein, 20g of carbs and I am guessing 30+g of fat (satturated)....not to be rude but how is this clean Sugar, satturated fat, dairy, etc.
Anyway, this is my diet right now, maybe you can take something from this.
1) 1 cup egg beaters, 4oz ground turkey, 1 cup oatmeal, 4 beef liver tabs, 10g glutamine
gym: shock therapy, 9g eaa, 10g glutamine, 5g bcaa
2) IDS smart gainer (1 serving 2 scoops), 5g bcaa, 10g glutamine
3) 8oz chicken, 8oz sweet potato, 2 cups green beans, 4 beef liver tabs
4) 8oz tilapia or orange roughy, 1.5 cups brown rice, 1 cup broccoli, 4 beef liver tabs
5) 6oz lean ground beef (97/3), 8oz red potato, spinach salad no dressing, 4 beef liver tabs
6) 6oz chicken, 6oz sweet potato, 1 cup green beans, 4 beef liver tabs
7) 2 scoops ON casein, 10g glutamine
*In between all those meals I am taking bcaa caps as well.
I am 247 and currently 16%bf....gained a considerable amount of fat coming off my last cycle eating heavy to retain my gains. On cycle I was at 10-12% and plan to hit that mark again in Jan when I go back on. Next summer I will cut into single digits.
your age says alot
you need to eat everything in sight...emphasis on protien
and good quility protien
and train like a madman
as i said before.....it all depends on how bad you want it
and if you want it bad enough....you'll hire someone to help you
through the rough first step (which is getting started with a good program
thats gonna work for you)
your age says alot
you need to eat everything in sight...emphasis on protien
and good quility protien
and train like a madman
as i said before.....it all depends on how bad you want it
and if you want it bad enough....you'll hire someone to help you
through the rough first step (which is getting started with a good program
thats gonna work for you)
Granted that I'm not big, but I still need to mantain a decent body. My decent is... 7 - 13 percent body fat. I'm dropping some fat and then make sure my diet keeps te way i want to look.