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- Feb 13, 2015
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Instant Pot Ribs
PREP TIME 15 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour
SERVINGS 4 servings
These easy Instant Pot ribs are tender fall-off-the-bone delicious, quick, and easy. This is a way to have fresh Ribs even mid-week when work and life are hectic.
Ingredients
1 rack baby back ribs about 1 ½- 2 pounds
1 cup broth, Vegetable Stock, Water, Apple Juice. Whatever you want to use is great here. Even Beer.
Dry Rub
1 Tbls Smoked Paprika
½ Tbls Spanish Paprika
½ Tbls Paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper Corns “Cracked”
2 teaspoons oregano
Instructions
Rinse and pat dry the rack of ribs. Use a knife to lift the edge of the thin membrane from the back of the ribs and remove it.
Add a trivet or rack to the bottom of your Instant Pot and pour in broth or water.
Cover the slab with Honey the cover generously with the rub. Roll the slab up enough to fit it into the Instant Pot.
Stand the ribs upright on the rack
Close the Instant Pot lid and select manual high pressure. Set the timer for 20 – 25 minutes (25 minutes for extra thick ribs).
When the timer goes off, allow the Instant Pot to natural release for 15 minutes. Open the valve to release any remaining pressure.
Coat with BBQ Sauce if so desired or just use the Rub.
Place the Slab in the Preheated Broiler or on a hot Grill.
They will already be done and tender, so this step is strictly to Char the surface.
If broiling, line a large baking pan with foil and place the ribs 4 to 6 inches from the broiler. If grilling, place the ribs directly on the grill. Cook until slightly charred, about 3 to 5 minutes.
PREP TIME 15 minutes
COOK TIME 45 minutes
TOTAL TIME 1 hour
SERVINGS 4 servings
These easy Instant Pot ribs are tender fall-off-the-bone delicious, quick, and easy. This is a way to have fresh Ribs even mid-week when work and life are hectic.
Ingredients
1 rack baby back ribs about 1 ½- 2 pounds
1 cup broth, Vegetable Stock, Water, Apple Juice. Whatever you want to use is great here. Even Beer.
Dry Rub
1 Tbls Smoked Paprika
½ Tbls Spanish Paprika
½ Tbls Paprika
2 teaspoons garlic powder
2 teaspoons onion powder
1 teaspoon black pepper Corns “Cracked”
2 teaspoons oregano
Instructions
Rinse and pat dry the rack of ribs. Use a knife to lift the edge of the thin membrane from the back of the ribs and remove it.
Add a trivet or rack to the bottom of your Instant Pot and pour in broth or water.
Cover the slab with Honey the cover generously with the rub. Roll the slab up enough to fit it into the Instant Pot.
Stand the ribs upright on the rack
Close the Instant Pot lid and select manual high pressure. Set the timer for 20 – 25 minutes (25 minutes for extra thick ribs).
When the timer goes off, allow the Instant Pot to natural release for 15 minutes. Open the valve to release any remaining pressure.
Coat with BBQ Sauce if so desired or just use the Rub.
Place the Slab in the Preheated Broiler or on a hot Grill.
They will already be done and tender, so this step is strictly to Char the surface.
If broiling, line a large baking pan with foil and place the ribs 4 to 6 inches from the broiler. If grilling, place the ribs directly on the grill. Cook until slightly charred, about 3 to 5 minutes.
