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Instant Pot

redz24

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Registered
Joined
Apr 17, 2011
Messages
180
I just got one of the big 11-1 8 quart with air fryer. My gf cooks with it and loves it. Great for whole chickens and roasts. There is tons of online recipes if you search.
 

N.L....M.....

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Joined
Sep 12, 2020
Messages
959
My wife has one and it’s awesome. She also has 30 accessories for it.I can’t eat reheated or cold meat so it’s great to not have to wait more than 15 minutes for chicken or salmon to cook and it’s damn near impossible to mess up.
 

Obscured78

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Dec 1, 2016
Messages
99
Mine will be at the doorstep tomorrow. I have a pot roast and a spaghetti recipe I’m gonna do this week. Sick of making the same couple chicken and salmon recipes every week.
 

N.L....M.....

Well-known member
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Sep 12, 2020
Messages
959
Mine will be at the doorstep tomorrow. I have a pot roast and a spaghetti recipe I’m gonna do this week. Sick of making the same couple chicken and salmon recipes every week.
There’s some killer French dip recipes.
One of my favorite cheat meals is taking some cooked Italian meatballs, spaghetti sauce and noodles and just throwing it all in the pot. It’s easy, delicious and fast
 

Obscured78

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Dec 1, 2016
Messages
99
Pot roast was delicious! Will definitely put this thing to use I believe.
 

Painfulldayz

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Feb 13, 2021
Messages
55
I just started using an instapot pressure I got for my wedding last year. And holy fuck. My rice is perfectly cooked. each grain is perfect and I could eat much more of it.
been making shredded chicken in it as well.
I need to get myself an air fryer
 

Tank4411

Active member
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Newbies
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Feb 1, 2015
Messages
201
I use mine to cook two family style bags of tilapia at a time for meal prep. It’s approximately 4lbs of cooked fish in 10 mins. Clean up is a breeze. Also sweet potatoes taste amazing in them!!!!
 

Soviet_sausage

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Apr 13, 2021
Messages
30
Use mine to prep potatoes mostly. It’s nice to have because it’s created another Avenue I can use while all the burners and oven is full.
 

buck

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Kilo Klub Member
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Apr 27, 2006
Messages
3,179
I like mine if food needs to be cooked in hurry. But most things still taste better if cooked the traditional way. There is a reason that chefs don't have a line of instant pots on their counters. I use mime for hard boiled eggs the most as there are easier to peel from the instant pot.
 

Chunky-monkey

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Feb 13, 2021
Messages
5
I like mine if food needs to be cooked in hurry. But most things still taste better if cooked the traditional way. There is a reason that chefs don't have a line of instant pots on their counters. I use mime for hard boiled eggs the most as there are easier to peel from the instant pot.
Hard boiled eggs are so easy in the instant pot.I put mine on for 4 minutes on low pressure and they come out perfect

To the op:

I use mine all the time. It’s great for frozen meats that you don’t want to defrost or making rice/ veggies. Put them on and hop in the shower. One of my favorites is two chicken breasts with rice. Put it on for 12 minutes on high pressure and the rice gets all the chicken juices which is delicious.
 

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