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LBA Question

halflife

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Oct 31, 2007
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980
Do LBA's go bad, or become ineffective when extreme heat is applied? 300-350 degrees farenheight.
Yes. If they (the AA's themselves not the environment) reach a temperature over 100 degrees F (depends on the specific protein) the amino acids denature and lose their structure and function.
 

PHIL HERNON

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Jun 6, 2002
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Well

I am unsure if 100 degrees is the temp it should not go over..........I would think more like 105.8 F............but remember, denaturation of amino acids is reversible.........even if it is denatured, it does not render is useless.......
 

FIRE0808

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I mix Choco LBA with hot coffee every morning. It tasted like Mocha. Its totally fine.
 

lucian

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I also mix it in my oatmeal, with a scoop of Banana Myofusion....mmmm choc/banana oatmeal. the why seems to cake up but the LBA are fine.
 

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