Little tip for making rice tastier

[xpoc]

Instead of making instant rice with water I use BONE BROTH. Tasty and adds some protein.

 

[heavyhitter]

Instead of making instant rice with water I use BONE BROTH. Tasty and adds some protein.

Yep. I make it with bone broth too, and will sometimes throw a few handfuls of spinach in there too

 

[heavyhitter]

View attachment 141033
I use this

Yep. Caldo de tomato is a must for making Mexican rice

 

[NorwegianMuscle]

Furikake seasoning. It’s a Japanese condiment and if you’ve ever had a poke bowl you’ve likely tasted it. It’s essentially toasted seaweed, toasted sesame seeds, and bonito fish flakes(what makes ramen so yummy) it’s got an incredible salty umami flavor that just makes it so easy to pound down rice, eggs, or lots of things. BONUS…..it’s very high in iodine which essentially all Americans are deficient in which is why thyroid disorder is so rampant in this country. Give it a try and youll thank me, it’s addictive. This is the one I use, but they’re all good really

Very nice! I'm always trying to change around my flavors. Thank you!

 

[beastmode121]

I can’t believe it’s butter spray n teriyaki sauce

 

[FrancisK]

Put some tomato paste in it, or just use burgled wheat instead of rice….tastes much better.

 

[FrancisK]

Here, if you guys get bored of rice try this and thank me later it’s a bulgur wheat dish we use as a replacement for rice with some dishes….

http://www.assyriandishes.com/vegetarian-gurgur.html

 

[FrancisK]

Also here is the red rice recipe:

Assyrian Red Rice Recipe by Pat

Great recipe for Assyrian Red Rice. Even delicious on its own or with salad and meat One of my favorites from my husband’s culture

www.google.com

 

[NorwegianMuscle]

I can’t believe it’s butter spray n teriyaki sauce

I use coconut aminos instead of teriyaki sauce

 

[beastmode121]

I use coconut aminos instead of teriyaki sauce

I need to try that

 

[heavyhitter]

I need to try that

It’s pretty close flavor wise, braggs makes a good one

 

[MasteroniPepperoni]

I sometimes like adding cocoa powder and stevia or splenda to my rice. Also, using zero calorie water enhancer can be a nice touch too. Cherry water enhancer with cocoa rice = cherry/chocolate. Not bad , but I am a little weird.

Miso soup broth is another good addition

 

[MasteroniPepperoni]

I use coconut aminos instead of teriyaki sauce

I always get excited when I find this discounted

 

[heavyhitter]

I sometimes like adding cocoa powder and stevia or splenda to my rice. Also, using zero calorie water enhancer can be a nice touch too. Cherry water enhancer with cocoa rice = cherry/chocolate. Not bad , but I am a little weird.

Miso soup broth is another good addition

Yes I always keep miso paste on hand and I do use this sometimes in the water I’m boiling the rice in

 

[MasteroniPepperoni]

Yes I always keep miso paste on hand and I do use this sometimes in the water I’m boiling the rice in

It’s amazing for everything. Speaking of miso ... I just recently tried rice noodle ramen . Very good

 

[heavyhitter]

It’s amazing for everything. Speaking of miso ... I just recently tried rice noodle ramen . Very good

Yep I doctor up store bought ramen with some miso paste, oyster sauce, golden mountain seasoning, and some green onions and mushrooms with a poached egg. Delicious

 

[heavyhitter]

It’s amazing for everything. Speaking of miso ... I just recently tried rice noodle ramen . Very good

Ever try miso glazed fish? You won’t regret it

 

[MasteroniPepperoni]

Yep I doctor up store bought ramen with some miso paste, oyster sauce, golden mountain seasoning, and some green onions and mushrooms with a poached egg. Delicious

DUDE, are we brothers? I love making homemade ramen bowls.

 

[MasteroniPepperoni]

Ever try miso glazed fish? You won’t regret it

Never man. You got a recipe? Any specific fish?

 

[heavyhitter]

Never man. You got a recipe? Any specific fish?

It’s really good on black cod, smear white miso paste on it, then salt and pepper, sear miso side down till mostly done then flip to finish. Use a combination of soy sauce and lemon juice, or just yuzu sauce to drizzle over when done