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Making fish taste good. Ideas?

dollerbill

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Sep 23, 2011
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Bake tilapia.... season with olive oil, salt, pepper, a little garlic powder. Before cooking slice up lemons and place the tilapia filets in baking dish with the sliced lemon on top... bake at 350 till flaky...

eat with hot sauce if you like
This sounds pretty tasty... I don't enjoy any fish really but I might have to give this one a try
 

magnus82

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Sep 9, 2011
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Put it between two pieces of steak. :headbang:
 

klowndog

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Broil tilapia in butter with old bay. wil get nice and white and flaky. broileing will sear the outside because it is like 2" from heat source.i love vinegar so I dowse mine in either apple cider vinegar ro malt vinegar.
 

dougisbig

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I eat a lot of crappie for 2 reasons: 1. I have a farm that has multiple ponds stocked with crappie. 2. I love to fish. lol

If you have a Trader Joe's near you, grab their 21 Seasoning. It's fucking great on a lot of stuff, not only fish. Sprinkle that along with salt/salt substitute on each side and spray just a bit of cooking oil on each side. Pan fry a few minutes on each side. I have also baked fish w/the 21 Seasoning...
 

TJA+07

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Oct 23, 2012
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salmon fillet...
smoked paprika
lemon juice
wild garlic
dill
olive oil
raspberry vinegar
cracked black/pink peppercorns
honey
marinate over night
bake on high temp
 

PRiMETiME

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Sep 11, 2012
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Bake tilapia.... season with olive oil, salt, pepper, a little garlic powder. Before cooking slice up lemons and place the tilapia filets in baking dish with the sliced lemon on top... bake at 350 till flaky...

eat with hot sauce if you like
Yesssss

Sent from my SPH-D710 using Tapatalk 2
 

Fudd

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Oct 25, 2012
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Talapia ceviche style. Cut the filets into bite sized chunks, cover with lemon and lime juice. Let it cook ( chemically) at room temp for 6 hours. Shake on some tobacco and enjoy. This is not raw like sUshi and sashimi, the proteins are denatured from the citric acid rather than heat.
 

ripped25

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Nov 10, 2007
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all kinda seasonings and will change the taste, improve it
 

Animalattack

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Nov 26, 2007
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56
1 cup each
Diced Mango
diced Pineapple
2 tbsp diced red pepper
2 tbsp diced red onion
1 tbsp frech chopped cilantro

Mix that up as a fresh fruit salsa topping.

Take your fish
lightly coat with coconut oil
salt and pepper to taste
sautee until flakey

top with fruit salsa
drizzle the following
Whisk together
1 tsp Siricha hot sauce
juice of 2 limes
2 tbsp olive oil mayo or smartbalance omega mayo

You wont taste the fish especially something like mahi.

Remember fish bought in a supermarket is likely a few weeks old and sold as "fresh". So only buy IQF (individually quick frozen) if your not using it that day or "fresh" if you plan on using it immediately.


This sounds awesome, I'm going to mkae this.


AA
 

Krx

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May 2, 2012
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smoked paprika and buttloads of tabasco does the trick for me ;)
 

Jackman

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May 3, 2007
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marinate him a few hours; fish is one of the most healthier things to eat, I already introduced it in my diet 2/wk
 

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