Meat glue

[cm]

Meat Glue (Transglutaminase): The Meat Industry’s Dirty Secret | Green Prophet

why, why do I read this stuff

hey wait, that's where the good ammino's come form to right. .(see pic)

 

[triathloncoach]

I will not open that link. I just know it aint gonna be something I want to kn

​

ow.

 

[TODouble2]

i've already seen this before. its sick to say the least.

 

[cm]

Video: The Truth Of 'Prime" Cut Meats!

video

 

[BA69]

WOW, thank you for posting

 

[ztinman]

I eat too much meat to subject myself to whatever is in that link :-/

 

[raw33man]

Shame on human !

Is it banned in U.S ?

 

[waynaferd]

I clicked the link, and it wasn't that bad!!

Still being careful what I buy at the butcher, tho

 

[Thunder46]

Anybody ever eat a McRib from McDonalds what the hell kind of meat is that?

 

[thatbloke]

dont stress, this stuffs been around awhile now

aslong as you buy your meat from a butcher or good source raw youlll never get meat glue becoz you can see it easily

but once its cooked, no chance of spotting it

another reason to cook at home

 

[nickels]

Nothing is real anymore.

 

[wallmonator]

Does anyone know of places that sell cuts made with this stuff? I don't know how it can be legal to advertise the meat as a certain cut if it "blended" together.

 

[BA69]

dont stress, this stuffs been around awhile now

aslong as you buy your meat from a butcher or good source raw youlll never get meat glue becoz you can see it easily

but once its cooked, no chance of spotting it

another reason to cook at home

I think I ate some of this shit a few months ago, someone had offered me steak and I accepted since I didn't want to be rude. The texture was weird. I ate it rare, so I could easily tell something was off. I was wondering wtf it was...

 

[jared530]

Thats why I get my meats from Costco and my University where its free range grass fed

 

[plumpsumo]

:yeahthat: Costco for the win. For multiple reasons beyond quality, too!

 

[BigChef]

Stick with grass fed meats and stay away from processed food. Too much chemical engineering going on which is unfit for human consumption.

 

[thatbloke]

I think I ate some of this shit a few months ago, someone had offered me steak and I accepted since I didn't want to be rude. The texture was weird. I ate it rare, so I could easily tell something was off. I was wondering wtf it was...

i doubt it be meat glue, it doesnt effect the texture of meat, its more a paste inbetween meat chunks to hold them together while raw, then wen cooked disipates

its mainly used for bad cuts of meat, or for lower quality meat in order to make them bigger and sell them for more $$$$

if you bit into it youd probably be running for water, the stuff aparently tastes like eating raw salt/metal

e.g they stick two tbone steak peices together and call it wagu sorloin steak on the restuarant menu and charge you twice the normal price

 

[BA69]

i doubt it be meat glue, it doesnt effect the texture of meat, its more a paste inbetween meat chunks to hold them together while raw, then wen cooked disipates

its mainly used for bad cuts of meat, or for lower quality meat in order to make them bigger and sell them for more $$$$

if you bit into it youd probably be running for water, the stuff aparently tastes like eating raw salt/metal

e.g they stick two tbone steak peices together and call it wagu sorloin steak on the restuarant menu and charge you twice the normal price

The steak was already pre marinated and was salty as hell. I did run to get some water actually. I wish I could describe it better, but the meat looked different... Anyway, lesson is don't accept meat from strangers. :naughty:

 

[adamthetrain]

Anybody ever eat a McRib from McDonalds what the hell kind of meat is that?

I've always wondered that too, it's like rubbery

 

[Hmmm]

The problem with the meat glue is the bacteria is now in the middle of the meat, so when you say eat a rare/medium rare piece it doesnt get hot enough to kill all the bacteria.

Where as in a regular piece of meat the bacteria grows from the outside inwards.