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Milk.

I don’t know if it would be worth the germs/bacteria drinking raw milk well in California it’s 2 weeks of sick pay lol I’m still on that almond milk
 
You can actually find Amish Farms online that will ship raw milk to your door.
 
What’s the taste with raw milk to store milk other than that it’s been pasteurized (sterilization)? I’m lactose intolerant
I’d say it’s comparable to the first time you have a beer and think “how the hell do people drink this”🤣

I’m mostly kidding, when it’s fresh it ha s A very creamy sort of sweet taste to it. It changes taste somewhat quickly though and gets kind of yucky tasty much, much faster than pasteurized milk. Most people expect it to be super sour but that happens as time passes. It’s sweet and creamy right away.
 
I’d say it’s comparable to the first time you have a beer and think “how the hell do people drink this”🤣

I’m mostly kidding, when it’s fresh it ha s A very creamy sort of sweet taste to it. It changes taste somewhat quickly though and gets kind of yucky tasty much, much faster than pasteurized milk. Most people expect it to be super sour but that happens as time passes. It’s sweet and creamy right away.

My first beer 22 years ago I was 15, nasty ol Budweiser. Thanks for enlighten me
 
What’s the taste with raw milk to store milk other than that it’s been pasteurized (sterilization)? I’m lactose intolerant
all raw dairy products are full of flavor, to me the quality is nothing less than addicting, especially how healthy I feel and sense of well being

non-raw dairy tastes like nothing to be now, my palate's ruined for raw dairy at this point

I'd rather have nothing than drink regular crap past/homo milk, stuff's just plain nasty after decades of the real McCoy
 

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