theres a great spot right near where i live. the ocean meet the bay right there and theres a huge jetty so you can get right into the surf. its pretty cool because theres 3 houses right there $15 million each!
O.K. whose hungry????? just got back from fishing with the chef at the restaurant. me i got nothing! but Chef, the master angler he is, got a 28 inch striper! me id rather have a 50 inch 100 lb stripper..lol
i think in MA the limit on a striper is 32. i could be wrong thou.
i went trout fishing the other night got 3. but put them back, i wasnt in the mood to gut them and then bring em home. anyone here ever keep the bass they catch. ive been catchin a ton of fish latley. me and my lady went the last ngiht caught some pickeral crappies and bass. here are some pics.
ohh and if you have recipies for trout or anyhing throw them on here. ill try em out thanks.
yeah grill it whole wrapped in foil but first stuff it!
use a combination of fresh basil, rosemany, thyme, cilantro with a whole lemon sliced into rings(stuff it in where you gut it) wrap it in foil and keep turning it every 5 min or so till its cooked you want that lemon jusce and herb stuffing to get all through the meat.