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OFF-SEASON BULKING WHILE STAYING LEAN!

W

wyldeone

Guest
Well gang I seem to be getting asked this most and therefore have decided to write this article to help all of you with your off-season programs!

Now lets get started first thing is first. Based on the specific needs and goals of my clients it allows me to custom tailor their specific nutritional program to help them achieve their specific fitness or bodybuilding goals. Now alot of you might disagree with me here but I am a big propiant of staying withing striking distance in the off-season and that usually means I try to keep my guys in the 10% bodyfat range in the off-season and my reasoning for this is simple. There is no reason to get blown out in the off-season as it is just alot more cardio and suffering when that ever elusive contest prep begins. with this in mind lets get down to some basic nutrition. I use the industry standard method otherwise known as the harris-bennedict equasion to figure B.M.R.(BASAL METABOLIC RATE) or in laymans terms the amount of calories your body requires to maintain its current bodycomposition. To do this I will always ask for not only skinfold caliper readings to figure bodyfat percentage as well as bodyweight but I also ask for current supplement or cycle regimn as well as past usage because prepping a natural athlete is much different than an enhanced athlete and the diet corresponds with that. Once I have that I also ask for a few current pic's so I can access what I have to work with and who I am working with.
Basic nutriton facts: Basically we then figure a caloric intake based on the specifics supplied to me by my athletes at which point depending on their body-type I will adjsut their ratios of FAT/CARBOHYDRATES/PROTEINS in such a manner that it will work most effectively for their bodytype(once again endo,ecto, or meso) Usually I have found that with a ratio of the following is a good starting point for most of you as I will break down a typical 40/40/20 split as well as how to split the ratio's to keep you lean while adding leanbodymass

EXAMPLE: Lets say for example I have a bodybuilder that has a maintenance caloric intake of 3,000 calories a day and he wants to stay lean while adding LBM I will adjust his caloric intake accordingly and in this instance he also tells me he is on 4iu GH per day, 750-1000mg testosterone enenthate per week,30-40mg d-bol per day, and 400-600mg deca per week(i kept this fairly basic as this is just an example as everyone is different) all of which i note and take into consideration while planning his meal plans and adjusting his ratios accordingly.

Nutritonal facts: please understand these and learn these as they will help you both off-season and pre-contest
1 gram of carb=4 calories
1 gram of protein=4 calories
1 gram of fat=9 calories
3500 calories= 1lb+-
now to add 1lb per week you would need an increase of 500 calories a day for a total of 3500 calories in a 7 day week and the same holds true with dropping the weight althoe once again the variables will include caloric intake,activity level or caloric expenditure and supplement regim and body-type(some people usually ectomorph's have a faster metabolism and require less cardio and/or less caloric restriction when dieting. I prefer to keep your calories up and make up for it with caloric expenditure(laymens terms CARDIO!LOL)

Now back to the example with the bodybuilder. We have establsihed his baseline caloric intake as well as his supplement regimn. He tells me he wants to add 15lbs of leanbodymass(we need to be realistic here as 15lbs of leanbodymass is equal to 30-40lbs total bodyweight) I take into consideration that we have 6 months or roughly 31 weeks to add the leanbodymass before dieting him for the show. With this in mind If we can add 1lb. of quality size per week that is a qualitive 31 pounds in 6 months which infact would equate to about 16-18lbs of leanbodymass before he starts the diet(not bad for 6 months worth of work) Keep in mind you will undoubtedly loose a good 3-4lbs of leanbodymass dieting down that is to be expected. Knowing that I need to increase his caloric intake 500 calories a day for 7 days to get the desired 3500 calories we need to add that one pound so I set a plan of attack in motion.
In most instances I will divide the 3500 calories equally into 6 meals(more or less meals depending on caloric intake)

EXAMPLE: 3500 DIVIDED BY 6= 583 CALORIES PER MEAL
Once I know that we are taking in 583 calories per meal and knowing that I need 40% to come from protein and another 40% from carbohydrates and 20% need to come from fats(i prefer EFA'S and omega-3's) I will write the meal plan to adjust to that accordingly and evenly for all 6 meals to come up with the total caloric intake. This is where it can get tricky as I will either add or take away carbs depending on the time of the day as normally i will load carbs the first 4 meals and back them down the last 2 meals to let mt clients body ascimilate the carbs and use them up. I am a big propiant of pre-workout and post-workout carb meals as I feel this helps to carry the athlete thrue their workouts. To do this I use a combination of simple and complex carbs as I have found that this works best for not only instant energy but also helps maintain energy throughout the workout. a good combo is pre-workout 1 cup oatmeal w/bananna or granny smith apple and post-workout 2 scoops biochem or iso-pure with vitargo as you will want something that is easily ascimilated by the body postworkout to fuel and replenish the body and restore glycogen levels. This is a basic introduction and I can/will also outline off-season foods split up into carbs(simple,complex and fiberous),proteins,fats if there is a need for that. This is the first installment. Next week I would love to tackle carb-up but it is so varried from bodybuilder to bodybuilder there is no way to cover it here. I can explain the basic concept of water manipulation,what part sodium does play in this process,the use of diuretics and its usage as well as understanding aldasterone and its effects the body. I hope this is of some help to you all and please let me know the next article you prefer or weather you would prefer me to get more in-depth in regards to off-season bulking with supplements,meal plans,ect.... and I will do that. best wishes wyldeone.
 
Great article wylde!

I put a copy in the Articles Forum, where it won't get buried.
 
real nice write up. i would like to see your breakdown on carbs, like simple sugar, complex, and fibrous per day
 
Thanks for sharing .......very much appreciated reading your views.......Thanks again......Once again , I hope all is well for you !
 
Iabadman!

Iabadman,
Hey no problem buddy and I hope this helps explain some basic nutrition as I know you and alot of others on here are alot more advanced and I am trying to get the basics out of the way and then get more indepth as we proceed. Iabadman as always buddy you are more than welcome to drop me a line or e-mail and I am more than happy to answer any specific questions you might have. thanks again for your continued support and friendship.
your buddy,
wyldeone
 
what can i say Wyldeone knows his shit , speaking with him on the phone makes it alot easier for me to understand , cause i sure have alot of questions and im sure hes annoyed with me LOL , but id rather ask questions then simply go on guessing , i know how to build muscle and i know how to train but do i know enuff about the body and supps along with dieting well not really so this is where Wyldeone comes in , talk about dude that has patience and a real sense of calmness . Wyldeone hats off to you brotha and im sure glad i got you in my corner , i can already sense my best will be presented come november , win or lose ill be prepared beyond what i had expected i know its gonna get harder with the diet so bring it on im ready ;)
 
Great article, bro. Just one question so far though. Wouldn't you divide the 3500 by 42 rather than 6? I thought you said 3500 extra cals a week?... :confused:
 
hell of a nice read WYLDE!! this will help alot of peeps out~
 
to explain!

NO I think you misunderstood me. If his caloric intake were 3000 per day we would take that to 3500 per day and divide by 6 for the 6 meals! 500 calories increased per day x 7=3500 calories increased in one week. Granted this is a little lighter than I usually go with my clients as usually I will increase their caloric intake based on what thier body can handle while staying lean as I have found that it tends to keep guys motivated in the off-season if they stay in relatively good shape as they are able to see the changes their body is making because it isn't hid by a layer/layers!LOL of fat. Vander thanks again buddy and in regards to you being a pain in my ass no not at all you just want to make sure what your doing is correct and on-track there is nothing wrong with asking questions and wanting to learn thats what makes us better. wyldeone.
 
Wyldeone - thanks for the kind words and extended offer ........I will be taking you up on it . How long til you kick off your web site ? And I am sure will we will be working together sooner than later .........Take Care Amigo.....You will hear from me soon......
 
Id like to see a competition prep article since i feel this is one of or probably is THE hardest part about being a bodybuilder. The last 4 weeks specificly up to the show.
 
I am glad to see this articel. I think nutrition, even basic nutrion is the most over looked part by many. I do believe this is what is hindering people from being where they want to be....
 
Thanks alot bro

good info.

I was wondering if you could right up a sample diet for say a 200 lb bodybuilder or so to see how all this info fits together.

Vitargo?--is that the creatine/glycogen supplement by Nutrex? the co. that sponsers Markus Ruhl?
 
Last edited:
Conan21 said:
I was wondering if you could right up a sample diet for say a 200 lb bodybuilder or so to see how all this info fits together.
Problem is, this is SOOO "individual." He laid out how to calculate based on the harris-bennedict equation. This like include the harris-bennedict and modified harris-bennedict as well as three others: http://www.bodybuilding.com/fun/calrmr.htm

If he posts a diet, I wouldn't say it's for a XXX weight - it's just an "example" of what to eat.
 
i'm just curious how he distrubutes the carbs. said the higher carbs in the beginning of the day. Also about what meals are ideal to include the fats.

more red meat in offseason or chicken? postworkout food meal, shakes vs. Solid food. etc. more or less the food selection than exact breakdowns. We can figure that ourselves.

i know its individualistic Excell

thanks for the link though--good stuff
 
Last edited:
Conan21 said:
i'm just curious how he distrubutes the carbs. said the higher carbs in the beginning of the day. Also about what meals are ideal to include the fats.
"I" knew what you meant - so I hope you didn't think I was picking on you :) ;)

Just posting info on where people could find this calculator to help put the puzzle together.
 
Good article Wylde - one thing tho,

1 lb = 454 grams

Now depending on if we are talking about 1 lb of protein, 1 lb of carbs or 1 lb of fat, the calories equating to 1 lb are different:

1 gram of protein or carbs = 4 calories
1 lb of protein or carbs = 4 cal * 454 g/lb = 1816 cals

1 gram of fat = 9 calories
1 lb of fat = 9 cal * 454 g/lb = 4086 cals

But a pound of fat is not all fat. It's about 10% water. All of our body tissues--fat, muscle, bone, skin--contain some water. And water has zero calories.

In addition, not all the nutrients we eat are completely absorbed from the digestive tract to meet metabolic needs. In the case of fat, roughly 5% is eliminated in the feces. This 10% water content and 5% non-absorbed fat accounts for the 15% difference between the calculated 4086 calories and the actual 3500 calories in a pound of fat. There is a similar relation for protein and carbs.

So losing 1 lb of fat = burning 3500 cals, and gaining 1 lb of fat = eating 3500 fat cals.

However, gaining 1 lb of muscle/LBM takes less than 3500 cals, actually around 1800 cals (of protien).

Ok, I've probably lost you all...

DrG
 
drgoodbody said:
Good article Wylde - one thing tho,

1 lb = 454 grams

Now depending on if we are talking about 1 lb of protein, 1 lb of carbs or 1 lb of fat, the calories equating to 1 lb are different:

1 gram of protein or carbs = 4 calories
1 lb of protein or carbs = 4 cal * 454 g/lb = 1816 cals

1 gram of fat = 9 calories
1 lb of fat = 9 cal * 454 g/lb = 4086 cals

But a pound of fat is not all fat. It's about 10% water. All of our body tissues--fat, muscle, bone, skin--contain some water. And water has zero calories.

In addition, not all the nutrients we eat are completely absorbed from the digestive tract to meet metabolic needs. In the case of fat, roughly 5% is eliminated in the feces. This 10% water content and 5% non-absorbed fat accounts for the 15% difference between the calculated 4086 calories and the actual 3500 calories in a pound of fat. There is a similar relation for protein and carbs.

So losing 1 lb of fat = burning 3500 cals, and gaining 1 lb of fat = eating 3500 fat cals.

However, gaining 1 lb of muscle/LBM takes less than 3500 cals, actually around 1800 cals (of protien).

Ok, I've probably lost you all...

DrG

Wow that makes a ton of sense. I would think its a little more than the 1800 of protien because of what does not get absorbed/assimilated.

I'm with Conan though. I do the numbers all day long, but putting the meals together is the hard one. Great reading Wylde I cant wait for part II
 
GREAT INFO, WYLDEONE!

YOU KNOW WHAT? I DON'T THINK YOU'D EVEN HAVE TO FEAR ANYTHING ABOUT FOLKS TAKING THE INFO AND USING IT. THE REASON....MOST PEOPLE ARE JUST TOO LAZY TO WRITE EVERYTHING DOWN! YOU COULD GO INTO GREAT DETAIL, BUT PEOPLE WOULDN'T USE IT. IT ALWAYS AMAZES ME WHEN PEOPLE COME UP TO ME IN THE GYM AND BEMOAN THERE INABILITY TO PUT ON MUSCLE....AND WHEN I ASK THEM HOW MANY GRAMS OF PROTEIN THEY ARE EATING....THEY CAN'T TELL ME! THEY JUST GIVE YOU A BLANK LOOK OR SOME HAZY HALF ASSED ANSWER.


GREAT ARTICLE.........AND YOU ARE RIGHT...IF FOLKS DON'T HAVE THE BASICS DOWN, IT'S NO GOOD GOING ON TO MORE COMPLEX ISSUES THAT WILL HELP ONLY A VERY FEW. :D
 
Great stuff Wylde.. Thanks for taking the time to write that up.
 

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