- Joined
- Sep 19, 2004
- Messages
- 837
Hey guys...I've used propinate plenty of time...The stuff I have now is from an UG lab. I have used propinate from this lab before with no pain, but this batch is very painful...could this be because there is less fat and more acid in it? Besides cutting it with some test..what else can I do to decrease the pain from it? Would baking in oven help? ....Perhaps filtering it out again? What do you think?