- Joined
- Jul 23, 2002
- Messages
- 1,308
first off thanks for taking the time to read this. im not dieting for a show or anything so a few cals wont be the end of the world.
also i just kind of put together my diet in a spreadsheet and realized im probably not eating enough cals, but im doing good with my appetite not getting too hungry. also remember this is just a diet to get to about 9%, im not getting in show condition otherwise some food selections would be different.
7am
2 whole eggs, 4 whites, 2 slice ham
protein 60g
fat 12g
total= 268
9am
shake
apple
protein 50g
carbs-15g
total= 260
12pm
2 cans tuna, apple
protein 60g
fat 6g
carbs 15g
total=316
3pm
4oz. turkey
2 slices bread
1 fat free yogurt
protein 30g
fat 4g
carbs 34g
5:30pm
1/2 cup oatmeal
protein shake
protein 50g
carbs 30g
total=320
8pm
8oz. sirloin steak
1 can green beans
protein 50
fat 15
carbs 15
total=395
i think my totals are 300g protein, 35g fat, 95g carbs total of almost 1800cals. in 2 weeks i have definetly noticed fat loss and appetite has been under control MOST of the time..lol
please input on what i might change.
Thanks,
Todd
also i just kind of put together my diet in a spreadsheet and realized im probably not eating enough cals, but im doing good with my appetite not getting too hungry. also remember this is just a diet to get to about 9%, im not getting in show condition otherwise some food selections would be different.
7am
2 whole eggs, 4 whites, 2 slice ham
protein 60g
fat 12g
total= 268
9am
shake
apple
protein 50g
carbs-15g
total= 260
12pm
2 cans tuna, apple
protein 60g
fat 6g
carbs 15g
total=316
3pm
4oz. turkey
2 slices bread
1 fat free yogurt
protein 30g
fat 4g
carbs 34g
5:30pm
1/2 cup oatmeal
protein shake
protein 50g
carbs 30g
total=320
8pm
8oz. sirloin steak
1 can green beans
protein 50
fat 15
carbs 15
total=395
i think my totals are 300g protein, 35g fat, 95g carbs total of almost 1800cals. in 2 weeks i have definetly noticed fat loss and appetite has been under control MOST of the time..lol
please input on what i might change.
Thanks,
Todd